Curried butternut squash soup, onion bhaji, coriander oil
£9 (VE)

Soy cured salmon, nori seaweed, avocado, pickled ginger, fresh wasabi

Cornish crab ravioli, tomato hash, bisque espuma, chervil

Caramelised shallot tatin, Barkham blue cheese, 12 Year Balsamic, pear and rocket salad

Smoked beetroot tartar, orange gel, chicory, beetroot mayonnaise
£9 (VE)

Wild mushroom parfait, cep brioche, pickled shimeji, puffed wild rice

Confit duck and pickled walnut terrine, glazed baby figs, red cabbage emulsion

To share

Mixed fried seafood, smoked chilli and lemon aioli


Seared venison loin, carrot purée, potato rosti, kale, redcurrant jus

12 hour roast breast of lamb, herb crusted cutlet, wild mushroom and Jerusalem artichoke fricassee, black garlic and anchovy jus

Braised pork belly, black pudding mash, charred hispi cabbage, caramelised apple sauce, mustard jus

Pan roast breast of corn-fed chicken chorizo and potato terrine, onion purée, tenderstem broccoli, chicken jus

Seared stone bass, squid ink gnocchi, turnip purée, brown butter emulsion

Poached and seared pave of plaice, braised fennel, shellfish chowder, bacon

Hot smoked salmon rigatoni, fresh peas, samphire, dill, white wine sauce

The Inka Grill

All our steaks are locally sourced by Hatto’s butcher from Surrey Farm

All served with one choice of sauce, triple cooked chips and roasted onion gratin

10oz Rib eye steak

7oz Fillet steak

Harissa marinated baby chicken

To Share

27oz Côte de Boeuf, roasted onion gratin, glazed cherry tomatoes served with 2 sides and 2 sauces

Vegetarian & Vegan

Baked graffiti aubergine, spiced bean cassoulet, herb yogurt, cress salad

Conchiglie arrabbiata, black olive, grilled artichoke, balsamic glazed red onion, sun blushed tomato, goats cheese

Forest Mushroom and black truffle risotto, crispy shimeji mushroom, fresh herbs


Sweet potato fries, sriracha mayonnaise

Roast parmentier root vegetables

Mixed salad, balsamic vinaigrette

Champ mashed potato

Mixed seasonal cabbage, bacon, mustard dressing

Peppercorn sauce

Chimichurri sauce

Béarnaise sauce

Smoked garlic and chive butter

Dietary Key

GF - Gluten Free | MF - Milk Free | N - Contains Nuts | V - Vegetarian | VE - Vegan

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