Starters

Coconut spiced butternut squash velouté, spinach pakora, corinader oil
£8.00 (GF) (N)

Leek and Old Winchester tart, confit egg yolk, leek ash
£10.00 (GF)

Beetroot carpaccio, orange marmalade, English feta, Bull’s Blood
£9.50 (GF)

Poached salmon terrine, truffle and dill emulsion, bread crisp
£11.50 (MF)

Thai style crab cakes, green papaya salad, Sriracha mayonnaise
£10.50

Wood pigeon breast, pomegranate, samosa, Israeli couscous, apricot gel
£12.00 (MF)

Pork, bacon and apple pie, homemade country pickle
£11.00

Mains

FISH & VEGETABLES

Jerusalem artichoke gnocchi, confit lemon, Gruyere, sorrel
£18.00

Burrata, sun-blushed tomato pesto, aubergine, tagliolini
£9.00/£19.00 (N)

Mushroom fricassee, chargrilled king oyster, mushroom ketchup
£18.00 (GF) (MF)

Lemon sole, langoustine, courgette, mint butter sauce
£32.00

Pan roast sea bream, cauliflower, saffron potatoes, brown butter
£26.00

Seared tuna burger, pickled red cabbage, wasabi mayonnaise, courgette fritters
£24.00

CHEF’S RECOMMENDATION

Lemon sole, langoustine, courgette, mint butter sauce
£32.00 (GF)

MEAT

All Chargrilled steaks are served with a choice of:

béarnaise, peppercorn, café de paris butter

Fillet and cheek of pork, black pudding, turnip, apple
£24.00 (GF)

Venison wellington, smoked celeriac, blackberry jus
£32.00

Guinea fowl breast, mushroom ravioli, salsify, pancetta foam
£25.00

Braised veal shin, celeriac, horseradish mash, gremolata
£28.00 (MF)

12oz lamb chop, hand cut chips, vine tomatoes, roasted shallot
£28.00 (GF) (MF)

Chargrilled 10oz rib eye steak, hand cut chips, bone marrow gratin

Chargrilled 10oz rib eye steak, hand cut chips, bone marrow gratin
£32.00 (GF) (MF)

CHEF’S RECOMMENDATION

Roulade of Turkey Breast
Duck fat confit potatoes, honey roast parsnips, parsnips, carrots, sprouts, turkey jus
£28.00

Sides

Hand cut chips, roasted chicken mayonnaise
£4.00 (GF) (MF)

Celeriac and horseradish mash
£4.00 (GF)

Honey roasted carrots, parsnips
£4.00

Sprouts, kallettes chestnuts
£4.00

Roasted beetroot, chicory, blue cheese, walnut and orange salad
£4.00 (GF)

DESSERTS

Coconut panna cotta, spiced rum cake, roasted pineapple,
rum and vanilla ice cream
£9.00 (GF) (MF)

Mulled wine bauble, chocolate mousse, poached pear, blackcurrant, mulled red wine ice cream
£9.00 (GF)

Nougat parfait, cranberry compote, orange segments, orange ice cream
£8.50 (GF) (N)

Chocolate caramel parfait, banana and walnut cake,
banana caramel ice cream
£9.00 (N)

Lemon curd, Italian meringue, hazelnut sablé, praline,
lemon milk sorbet
£8.50 (N)

Sharing sweets and treats, macaroon of the day, lemon meringue tart,
chocolate ice cream profiterole, chocolate caramel parfait,
chocolate brownie
£12.50 (N)

English cheese board, grapes, crackers, home made chutney
£10.50 (GF)

Dietary Key

GF - Gluten Free | MF - Milk Free | N - Contains Nuts

Join our mailing list for exclusive news and offers

Start your career with
We like to be social