A la carte dinner

PEA AND HAM SOUP

ham hock croquette, mint oil
£8.00 (MF)

JERSEY ROYAL POTATO SALAD

heritage radish, spring onions, salad cream
£8.50 (GF)

FILLET OF BEEF CARPACCIO

onion gel, shoestring fries, mushrooms, watercress, béarnaise sauce
£12.00 (GF)

WILD MUSHROOM TERRINE

tarragon emulsion, toasted brioche
£9.00

SMOKED MACKEREL PÂTÉ

pickled cucumber apple salad, toasted sourdough
£9.00

CHICKEN AND DUCK LIVER TERRINE

blue cheese, pickled walnut, chicory salad
£10.00 (GF, N)

CURED SEA TROUT

Brixham crab, avocado puree, lambs lettuce, lemon dressing
£12.00 (GF)

RISOTTO

asparagus, ewes curd, watercress
£9.50/£18.00 (GF)

STUFFED PORK LOIN

polenta, salsa verde
£24.00 (GF)

BRIXHAM PLAICE

scallop, tomato, brown shrimp, fennel butter sauce
£26.00 (GF)

SPAGHETTI

burata, sun-blushed tomato pesto, aubergine
£8.50/£17.00 (N)

ROASTED LAMB RUMP

shoulder croquette, onions, lamb jus
£28.00

RED MULLET

gordal olive, red pepper, pine nut spaetzle
baby squid, sauce vierge
£25.00

SPICED CHICKPEA FRITTERS

baba ganoush, dates, black quinoa
£17.00 (GF, MF)

DORSET CHICKEN BREAST

black garlic, asparagus, potato terrine
£25.00 (GF)

SEARED TUNA LOIN

purple sprouting broccoli, edamame bean, cashew nut
£24.00 (GF, MF, N)

BEEF AND DUMPLINGS

hispi cabbage, asian broth
£28.00 (MF)

10oz RIBEYE STEAK

£32.00 (GF)

10 oz VEAL CHOP

£26.00 (GF)

16 oz CHATEAU BRIAND (FOR TWO)

£68.50 (GF)

All of our beef is sourced from Barracks Farm, Surrey,
dry aged for 21 days and prepared at Hatto’s Butchers Camberley.

Served with triple cooked chips, wild mushroom gratin, watercress and your choice of sauce:
peppercorn, béarnaise, salsa verde

Buttered Jersey royals

£5 (GF)

Sautéed spring greens

£5 (GF)

Honey dill, chantenay carrots

£5 (GF, MF)

Asparagus, pea and spring onion salad

£5 (GF)

Chunky chips, roast chicken mayonnaise

£5 (GF, MF)

Malted milk chocolate mousse, Anzac biscuit, caramelised milk ice cream
£8.50 (GF)

Strawberry and rhubarb Eton mess, jasmine ice cream
£8.50 (GF)

Madagascan chocolate mousse, pistachio financier, raspberry pink pepper sorbet
£9.50 (N)

Coconut panna cotta, apricot compote, roasted nectarine, madelaine, coconut ripple sorbet
£9.50 (GF, MF)

Chocolate lemon delice, chocolate custard, lemon marmalade, praline daquoise, lemon olive oil sorbet
£9.00 (N)

Sharing sweet and treats, macaroon of the day, Eton mess, chocolate ice cream profiterole, pistachio and raspberry financier, chocolate brownie
£12.50 (N)

English cheese board, grapes crackers and homemade chutney
£10.50 (GF)

GF - Gluten Free | DF - Diary Free | N - Contains Nuts

Ristretto
Café Latte
Espresso
Mocha
Americano
Hot Chocolate
Cappuccino
£5.00

and to flavour your coffee:
vanilla, hazelnut or caramel syrup

Selection of tea and infusions:
Choose from our loose leaf tea display box
£5.00

I Capitelli, Roberto Anselmi

Italy
50ml £4.50 | 375ml £30.00

Maury, Mas Amiel

France
50ml £5.00 | 375ml £43.00

Taylors LBV

50ml £7.00

Grahams Vintage

50ml £12.00

Tia Maria
Cointreau
Irish
Baileys
Brandy
Amaretto
£13.00

Brandy 50ml

Hennessy VS*** £10.00
Janneau VSOP £11.00
Hennessy Fine de Cognac £14.50
Pierre Ferrand Ambre £15.50
Domaine de Busquet £28.00

Sherry 50ml

Harvey’s Bristol Cream £6.00
Harvey’s Medium Sherry £6.00
Tio Pepe £6.00

Cointreau £8.50
Limoncello £8.50
Baileys £8.50
Frangelico £8.50
Chartreuse £8.50
Saliza Amaretto £9.00