Starters

Curried butternut squash soup, onion bhaji, coriander oil
£9 (VE)

Soy cured salmon, nori seaweed, avocado, pickled ginger, fresh wasabi
£11

Cornish crab ravioli, tomato hash, bisque espuma, chervil
£12

Caramelised shallot tatin, Barkham blue cheese, 12 Year Balsamic, pear and rocket salad
£10

Smoked beetroot tartar, orange gel, chicory, beetroot mayonnaise
£9 (VE)

Wild mushroom parfait, cep brioche, pickled shimeji, puffed wild rice
£10

Confit duck and pickled walnut terrine, glazed baby figs, red cabbage emulsion
£10

To share

Mixed fried seafood, smoked chilli and lemon aioli
£24

MEAT & FISH

Seared venison loin, carrot purée, potato rosti, kale, redcurrant jus
£32

12 hour roast breast of lamb, herb crusted cutlet, wild mushroom and Jerusalem artichoke fricassee, black garlic and anchovy jus
£30

Braised pork belly, black pudding mash, charred hispi cabbage, caramelised apple sauce, mustard jus
£28

Pan roast breast of corn-fed chicken chorizo and potato terrine, onion purée, tenderstem broccoli, chicken jus
£28

Seared stone bass, squid ink gnocchi, turnip purée, brown butter emulsion
£26

Poached and seared pave of plaice, braised fennel, shellfish chowder, bacon
£26

Hot smoked salmon rigatoni, fresh peas, samphire, dill, white wine sauce
£24

The Inka Grill

All our steaks are locally sourced by Hatto’s butcher from Surrey Farm

All served with one choice of sauce, triple cooked chips and roasted onion gratin

10oz Rib eye steak
£36

7oz Fillet steak
£40

Harissa marinated baby chicken
£24

To Share

27oz Côte de Boeuf, roasted onion gratin, glazed cherry tomatoes served with 2 sides and 2 sauces
£80

Vegetarian & Vegan

Baked graffiti aubergine, spiced bean cassoulet, herb yogurt, cress salad
£20

Conchiglie arrabbiata, black olive, grilled artichoke, balsamic glazed red onion, sun blushed tomato, goats cheese
£19

Forest Mushroom and black truffle risotto, crispy shimeji mushroom, fresh herbs
£20

Sides

Sweet potato fries, sriracha mayonnaise
£5

Roast parmentier root vegetables
£5

Mixed salad, balsamic vinaigrette
£5

Champ mashed potato
£5

Mixed seasonal cabbage, bacon, mustard dressing
£5

Peppercorn sauce
£2

Chimichurri sauce
£2

Béarnaise sauce
£2

Smoked garlic and chive butter
£2

Dietary Key

GF - Gluten Free | MF - Milk Free | N - Contains Nuts | V - Vegetarian | VE - Vegan

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