Breakfast items

Eggs Benedict
Toasted crumpet, smashed avocado, poached egg
Cumberland sausage

Brunch station

Waffles, syrup, sauces & fruit
Selection of fruits
Live: Pad Thai station (chicken & prawn)

Salads & starters

Soup of day
Bread station Roasted side of salmon, Alaskan style garnish
Chicken Caesar salad station
Build a seafood cocktail station
Thai spiced King prawns & mussels, samphire & red pepper
Super food salad w/ quinoa, avocado, kale & pomegranate
Orzo pasta salad w/ pesto, sun blushed tomatoes, toasted pine nuts, fresh basil
Heritage tomato, mozzarella, olive oil & balsamic
Beetroot salad, orange, coriander & toasted cumin seeds
Moroccan style cous cous, dried apricots, raisins, toasted almonds
Roasted butternut squash, red pepper, toasted pumpkin seeds, rocket & parmesan
Selection of pates & terrines
Honey roasted ham & pickles

Main station

Roast sirloin of beef, Yorkshire puddings, roast potatoes, red wine gravy
Korean fried chicken w/ orange & chilli, spiced fried rice & crispy cabbage
Cider braised pork cheeks, pearl barley, savoy cabbage & pancetta
Steamed sea bass, samphire, salsa vede
Selection of seasonal vegetables
Crushed potatoes, parsley, mustard & capers
Harrisa spiced cauliflower w/ toasted pumpkin seeds
Roasted butternut squash, wild mushroom & spinach wellington
Risotto of day


Selection of ice-creams, cones, sprinkles
Desserts of the day

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