Early Dining A la Carte

STARTERS

Coconut spiced butternut squash velouté, spinach pakora, coriander oil
(GF) (N)

Poached salmon terrine, truffle and dill emulsion, bread crisp
(MF)

Pork, bacon and apple pie, homemade country pickle
(MF)

MAINS

Burrata, sun-blushed tomato pesto, aubergine, tagliolini
(MF)

Jerusalem artichoke gnocchi, confit lemon, gruyere, sorrel

Fillet and cheek of pork, black pudding, turnip, apple
(MF)

Guinea fowl breast, mushroom ravioli, salsify, pancetta foam

DESSERTS

Lemon curd, Italian meringue, hazelnut sablé, praline, lemon milk sorbet

Chocolate caramel parfait, banana and walnut cake, banana caramel ice cream

Selection of ice cream and sorbets (GF)

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