STARTERS

SPICED BUTTERNUT SQUASH SOUP

onion bhaji, coriander oil
(VE)

CARAMELISED SHALLOT TATIN

rocket and pear salad, Barkham blue cheese
(G) (M)

CONFIT DUCK AND PICKLED WALNUT TERRINE

red cabbage emulsion, baby figs
(N)

MAINS

POACHED AND SEARED PAVE OF PLAICE

crispy shimeji mushroom, fresh herbs
(M)

FOREST MUSHROOM AND BLACK TRUFFLE RISOTTO

crispy shimeji mushroom, fresh herbs
(M)

12 HOUR ROAST BREAST OF LAMB

champ mashed potato, roast parmentier root vegetables, black garlic jus
(G) (M)

SURREY FARM 8 Oz SIRLOIN STEAK

triple cooked chips, roasted onion gratin, peppercorn sauce
(G) (M) (supplement £8)

DESSERTS

TREACLE TART

almond sweet pastry, orange segments, crème fraiche sorbet
(G) (M) (N)

MILLIONARE SHORTBREAD

chocolate mousse, salted caramel, shortbread, caramelised white chocolate ice cream
(G) (M)

SELECTION OF ICE CREAM AND SORBETS
ENGLISH CHEESE BOARD

grapes, crackers, home made chutney
(G) (M) (supplement £5)

Dietary Key

G - contains gluten | M - contains milk | N - contains nuts | V - vegetarian | VE - vegan

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