STARTERS

JERSEY ROYAL POTATO SALAD

heritage radish, spring onions, salad cream (GF)

SMOKED MACKERAL PATE

pickled cucumber apple salad, toasted sourdough

FILLET OF BEEF CARPACCIO

onion gel, shoestring fries, mushrooms, watercress, béarnaise sauce (GF)

MAINS

SPAGHETTI

burrata, sun-blushed tomato pesto, aubergine (N)

STUFFED PORK LOIN

polenta, salsa verde (GF)

NORFOLK CHICKEN BREAST

mushroom, asparagus, Dauphinoise potatoes (N)

SEARED TUNA LOIN

tender stem broccoli, edamame bean, cashew nut (GF, MF, N)

DESSERTS

STRAWBERRY ETON MESS

jasmine ice cream (GF)

MALTED MILK CHOCOLATE MOUSSE

Anjac biscuit, caramelised milk sorbet (GF)

SELECTION OF ICE CREAM AND SORBETS

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