A selection of crustacea and traditional hors d'oeuvre such as:

King prawns, mussels, prawn cocktail
Smoked salmon
Asparagus and hens eggs
Greek salad, Caesar salad, cous cous salad
Soup of the day
Selection of homemade breads

A selection of traditional roast meats with their traditional accompaniments

Roast beef with Yorkshire puddings
Roast pork with apple sauce
Roast turkey with cranberry and bread sauces
Vegetarian dish of the day
Fish dish of the day
Selection of seasonal vegetables and potatoes

A selection of hot and cold desserts such as:

Cinnamon and apple crumble, custard
Pear and Praline Tart
Fresh fruit
British and Continental cheeses

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