Guest Chef Experience
Join us to experience six guest chefs cooking alongside our award-winning Latymer Chef, Matt Worswick.
For six consecutive Sundays you can dine and indulge in the diverse creations these chefs make.
Make sure you keep your eyes peeled for more chef announcements!
Sunday 26th August
Gary Foulkes has a wealth of experience, with over two decades of working in Michelin-starred restaurants as well as some of the UK’s most highly-acclaimed establishments.
Starting his career under the guidance of Gary Rhodes, he has since worked with a whole series of acclaimed chefs. These include John Campbell at The Vineyard Hotel in Stockcross and also Richard Neat and William Drabble at the Aubergine in Chelsea. Gary then moved to Philip Howard’s renowned Restaurant, The Square in Mayfair, where he progressed to the role of Head Chef.
In April 2016, Gary joined the Michelin-starred restaurant, Angler, as Executive Head Chef. He has since retained the restaurant’s Michelin star in the 2018 Michelin Guide, whilst creating a new reputation for Angler, focusing on his unique style of cooking.
Gary is an avid traveller and his skills draw strong influence from the three years he spent travelling across South East Asia and Central America. Gary’s cooking is inspired by these travel experiences with the use of different styles and flavours to create vibrant, seasonal dishes using the best of British produce where possible.
Menu - £95 per person
Raw Orkney scallop, tomato essence, gazpacho vinaigrette, sour cream
Cornish cod, line caught squid, Scottish girolles, sweetcorn
Salt bake celeriac, Australian truffle, lovage
Red mullet, barbecued Aubergine, iman bayaldi, garlic buttermilk
Roast fillet of welash wagyu beef, sautéed duck liver, mushroom vol-au-vent
Preserved berry tart, hysopp, white chocolate, summer berries
Dark chocolate delice, salted caramel, yogurt sorbet