Colchester Oyster

Poached oyster, pickled apple, Attilus Oscietra caviar and marigold


Salt-baked celeriac, rémoulade, lovage and truffle


Wild mushroom risotto, malt vinegar rice and parmesan

Goosnargh Duck

Roasted duck breast, seared duck liver, Waldorf salad and wholegrain mustard jus

Selection of European artisan cheeses

£18.50 Supplement

Yorkshire Rhubarb

Rhubarb and vanilla bavarois, hibiscus poached rhubarb and ginger beer

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