Galician Octopus

Braised octopus, sesame and miso
* Gewürztraminer, Alois Lageder, Südtirol, Alto Adige, Italy, 2016

Celeriac

Salt-baked celeriac, rémoulade, lovage and Australian truffle
*Chardonnay, Vidal, Reserve, Hawkes Bay, New Zealand, 2016

Cornish Lobster

Poached lobster, spiced Brixham crab and sauce Americaine
* Pinot Noir Reserva, Maycas del Limari, Valle del Limari, Chile, 2016

Ethical British Rosé Veal

Seared sirloin of veal, mushroom duxelle and red wine sauce
* Château Notton, Margaux, Bordeaux, France, 2012

Montgomery's Extra Mature Cheddar

malt loaf and plum chutney- £16.50 Supplement

Chocolate

Chocolate délice, milk crumble and yoghurt sorbet
* Maury, Lafage, Roussillon, France, 2015

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