Salt-baked celeriac, rémoulade, lovage and Austalian truffle
* Chardonnay, Vidal, reserve, Hawkes Bay, New Zealand, 2015

Cornish Lobster

Poached lobster, spiced Brixham crab and sauce Americaine

Beef Wellington

Traditional Beef Wellington, buttered kale and truffle creamed potatoes
* Château Poujeaux, Moulis en Médoc, Bordeaux, France, 2005

Montgomery's Extra Mature Cheddar

malt loaf and plum chutney


Plum Soufflé, fresh blackberries and yoghurt sorbet
* Maury, Lafage, Roussillon, France, 2015

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