Choux Bun

Baked savoury choux pastry with Mornay sauce and truffle

Attilus Oscietra Caviar

Smoked eel, pickled apple and horseradish


Salt-baked celeriac, rémoulade, lovage and Australian truffle

Orkney Scallop

Seared scallops, spiced Brixham crab and sauce américaine


Wild mushroom risotto, parmesan and chestnut

Scottish Venison

Roasted fillet of venison, cep mushroom, candied walnut and pickled pear

Passion Fruit

Passion fruit cream, mango gel and coconut ice cream


Chocolate delice, milk crumble and yoghurt sorbet

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