Colchester Oyster

Poached oyster, pickled apple, Attilus Oscietra caviar and marigold


Salt-baked celeriac, rémoulade, lovage and truffle


Wild mushroom risotto, malt vinegar rice and parmesan

Orkney Scallop

Seared scallops, spiced Brixham crab and sauce américaine

Goosnargh Duck

Roasted duck breast, seared duck liver, Waldorf salad and wholegrain mustard jus

Selection of European artisan cheeses

£18.50 Supplement

Pear and almond

Caramel poached pear, toasted almond ice cream and brandy snaps


Chocolate délice, milk crumble and yoghurt sorbet

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