Colchester Oyster

Oyster emulsion, cured sea Trout and Yorkshire rhubarb
*Sancerre, La Galette, Sylvain Bailly, Loire Valley, France, 2016


Salt-baked celeriac, rémoulade, lovage and Australian truffle
* Chardonnay, Vidal, reserve, Hawkes Bay, New Zealand, 2016

Veal Sweetbread

Heritage carrot, pickled shimeji mushroom and liquorice
*Pinot Noir Reserva, Maycas del Limari, Valle del Limari, Chile, 2016

Gigha Halibut

Poached Pavé of halibut, purple sprouting broccoli, smoked almond pesto
and seaweed beurre blanc
*Sauvignon Blanc, Left Field, Te Awa, Nelson, New Zealand, 2016

Herdwick Hogget

Rack of hogget, heritage potato, wild garlic and smoked goat curd
*Larose de Gruaud, 2nd Wine of Château Gruaud Larose , St Julien, Bordeaux, France, 2013

Montgomery's Extra Mature Cheddar

malt loaf and plum chutney - £16.50 Supplement

Choux Bun

Vanilla mascarpone, rhubarb and hibiscus


Chocolate délice, milk crumble and yoghurt sorbet
* Maury, Lafage, Roussillon, France, 2014

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