Amuse Bouche - with compliments from Chef
apple puree (v)
tarragon crème fraiche (v)
basil pesto (v)
Starters
Cream of cauliflower, wild mushroom tortellini, toasted almonds, white truffle oil
£17
Slow roast chicken terrine, celeriac remoulade, pickled shimiji mushrooms, tarragon mayonnaise, toasted brioche
£18
Poached & smoked, garden herb salad, lemon gel, herb bilinis
£20
Caramalised shallot & thyme tatin, wild rocket, apple salad, crumbled stilton
£17
Pressing of confit duck & foie gras, glazed fig, spiced plum puree, gingerbread crumb, toasted brioche
£20
Crab & Crayfish tian, pickled cucumber, compressed apple, lemon crème fraiche, caviar & dill
£20
Beetroot & apple cured Sea trout, glazed baby beetroots, golden frisee, coriander cress & horseradish
£19
Honey & thyme scented goats cheese mousse, heritage beetroots, apple puree, candied walnuts, pea shoots
£18
Roasted butternut squash risotto, grilled king oyster mushroom, parmesan crisp, wild rocket, rosemary oil
£17
Main Courses
Roast fillet of beef, dauphinoise potatoes, fricassee of wild mushrooms, glazed carrot, caramelised shallot, red wine sauce
£42
Corn fed chicken, creamed savoy cabbage, pomme puree, shimiji mushrooms, braised shallot, sage crisp cream sauce
£32
Rump of lamb, boulangiere potatoes, wilted spinach, fine beans wrapped in parma ham, pea puree, minted lamb jus
£32
Slow braised Ox cheek, creamed potatoes, buttered greens, pancetta, onions, mushrooms
£30
Tenderloin of pork, braised belly, thyme roasted fondant potato, tender stem broccoli, butternut squash, sage sauce
£30
Saddle of venison, herb rosti, black cabbage, celeriac, chanterelle mushrooms, redcurrant jus
£40
Roast fillet of sea bass, seared scallop, chorizo & potato terrine, samphire, tomato beurre blanc
£32
Fillet of Cod, crushed ratte potatoes, buttered baby spinach, char grilled leeks, salsa verde
£30
Pumpkin ravioli, herb butter sauce, crispy sage, toasted pine nuts
£28
Mushroom & roasted chestnut pithivier, wilted spinach, salsify puree, watercress sauce
£28
Extra courses - palette cleanser or pre dessert
£5.50
£5.50
£4.50
Desserts
Caramelised banana, banana cake, toffee sauce, Peanut brittle, vanilla ice cream
£18
Dark chocolate brownie, milk chocolate mousse, white chocolate crème, caramelised popcorn, caramelised white chocolate ice cream
£18
Strawberry and rhubarb crumble, vanilla anglaise sauce, rhubarb sorbet
£14
Madagascan chocolate mousse, cherry compote, aerated chocolate, cacao brittle, kirsch ice cream
£19
White chocolate mousse, mango passion fruit compote, coconut crumble, Mango passion fruit sorbet
£18
Spiced mascarpone cream, Coffee cremeux, pecan crunch, Coffee ice cream
£18
Lemon crème, hazelnut sable breton, meringue, lemon sorbet
£18
Baked dark chocolate ganache, chocolate crumble, caramelised orange, mandarin yoghurt sorbet
£19
Coconut parfait, roasted pineapple, lime gel, Lime sable, Coconut lime sorbet
£18
Desserts - seasonal specialties Spring - Summer (April to September)
Strawberry meringue, strawberry jelly, vanilla crème, fresh strawberries
£18
Lychee pannacotta, raspberry compote, rose crème, lychee raspberry ripple ice cream
£18
Desserts - seasonal specialties Autumn - Winter (October to March)
Green apple puree, Speculous biscuit, Green apple sorbet
£18
Lemon possett, Marinated blackberry, blackberry sponge, Lemon crème, blackberry sorbet
£18