Amuse Bouche - with compliments from Chef

Celeriac veloute,

apple puree (v)

Wild mushroom cream,

tarragon crème fraiche (v)

Roast vine tomato soup,

basil pesto (v)

Char-grilled sweet corn chowder (v)



Cream of cauliflower, wild mushroom tortellini, toasted almonds, white truffle oil


Slow roast chicken terrine, celeriac remoulade, pickled shimiji mushrooms, tarragon mayonnaise, toasted brioche


Poached & smoked, garden herb salad, lemon gel, herb bilinis


Caramalised shallot & thyme tatin, wild rocket, apple salad, crumbled stilton


Pressing of confit duck & foie gras, glazed fig, spiced plum puree, gingerbread crumb, toasted brioche


Crab & Crayfish tian, pickled cucumber, compressed apple, lemon crème fraiche, caviar & dill

Sea Trout

Beetroot & apple cured Sea trout, glazed baby beetroots, golden frisee, coriander cress & horseradish

Goats Cheese

Honey & thyme scented goats cheese mousse, heritage beetroots, apple puree, candied walnuts, pea shoots


Roasted butternut squash risotto, grilled king oyster mushroom, parmesan crisp, wild rocket, rosemary oil

Main Courses


Roast fillet of beef, dauphinoise potatoes, fricassee of wild mushrooms, glazed carrot, caramelised shallot, red wine sauce


Corn fed chicken, creamed savoy cabbage, pomme puree, shimiji mushrooms, braised shallot, sage crisp cream sauce


Rump of lamb, boulangiere potatoes, wilted spinach, fine beans wrapped in parma ham, pea puree, minted lamb jus


Slow braised Ox cheek, creamed potatoes, buttered greens, pancetta, onions, mushrooms


Tenderloin of pork, braised belly, thyme roasted fondant potato, tender stem broccoli, butternut squash, sage sauce


Saddle of venison, herb rosti, black cabbage, celeriac, chanterelle mushrooms, redcurrant jus

Sea Bass

Roast fillet of sea bass, seared scallop, chorizo & potato terrine, samphire, tomato beurre blanc


Fillet of Cod, crushed ratte potatoes, buttered baby spinach, char grilled leeks, salsa verde


Pumpkin ravioli, herb butter sauce, crispy sage, toasted pine nuts


Mushroom & roasted chestnut pithivier, wilted spinach, salsify puree, watercress sauce

Extra courses - palette cleanser or pre dessert

Passion fruit parfait, lychee sorbet


Mint Parfait, lime granita


Lemon sorbet



Banana parfait

Caramelised banana, banana cake, toffee sauce, Peanut brittle, vanilla ice cream

Textures of Chocolate

Dark chocolate brownie, milk chocolate mousse, white chocolate crème, caramelised popcorn, caramelised white chocolate ice cream


Strawberry and rhubarb crumble, vanilla anglaise sauce, rhubarb sorbet

Chocolate & Cherry

Madagascan chocolate mousse, cherry compote, aerated chocolate, cacao brittle, kirsch ice cream

Mango Passion fruit

White chocolate mousse, mango passion fruit compote, coconut crumble, Mango passion fruit sorbet


Spiced mascarpone cream, Coffee cremeux, pecan crunch, Coffee ice cream

Lemon Hazelnut Tart

Lemon crème, hazelnut sable breton, meringue, lemon sorbet

Warm chocolate tart

Baked dark chocolate ganache, chocolate crumble, caramelised orange, mandarin yoghurt sorbet

Coconut pineapple

Coconut parfait, roasted pineapple, lime gel, Lime sable, Coconut lime sorbet

Desserts - seasonal specialties Spring - Summer (April to September)

Eton Mess

Strawberry meringue, strawberry jelly, vanilla crème, fresh strawberries

Raspberry, lychee, rose

Lychee pannacotta, raspberry compote, rose crème, lychee raspberry ripple ice cream

Desserts - seasonal specialties Autumn - Winter (October to March)

Caramelised Apple Terrine

Green apple puree, Speculous biscuit, Green apple sorbet

Blackberry Lemon

Lemon possett, Marinated blackberry, blackberry sponge, Lemon crème, blackberry sorbet

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