Sweet chilli tapioca crisp, mango gel, coriander cress (vegan)
Bruschetta of blushed tomato and vegan basil pesto (vegan)
Sesame cone, baba ganoush, pomegranate and mint (vegan)
Roasted courgette with spiced ratatouille (vegan)
Mini filo baskets with a wild mushroom and tarragon ragu (vegan)
Truffle mushroom and parmesan tartlet
Bruschetta of bocconcini, blushed tomato and pesto
Beetroot and goats cheese arancini, basil gel


Mini roast beef ‘burger’ horseradish crème, gherkin
Lamb croquette, mint get, micro mint
Maple glazed pork belly, apple puree, toasted sesame
Tandoori chicken skewer, mint and cucumber yogurt


Tuna tartare, soy and sesame, avocado puree, tortilla crisp
Thai fish cake, chilli coriander & lime dipping sauce
Smoked salmon and cream cheese roulade, herb bilini, crème fraiche, trout roe, dill
Seared scallop, pea puree, chorizo crumb, pea shoot
Spiced king prawn, mango, ginger and lime shot

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