Amuse Bouche - with compliments from Chef

Cream of cauliflower, white truffle oil (v)

Roast plum tomato soup, basil pesto (v)

Wild mushroom cream, tarragon crème fraiche (v)

Butternut squash veloute, sage crisp (v)

Starters

Mushroom and truffle risotto, wild rocket, parmesan crisp
£18

Pressing of hot smoked salmon and king prawns, pickled cucumber, saffron aiolo, caviar
£20

Terrine of slow roast chicken & smoked ham hock, celeriac slaw, sourdough crisp, caramelised apple, watercress
£18

Panko crusted crottin goats cheese, heritage beetroots, chicory, pear puree, candied walnuts
£18

Smoked mackerel, horseradish, cucumber & beetroot (apply jelly)
£18

Duck terrine wrapped in parma harm, celeriac remoulade, apple puree, grapes and candied walnuts
£19

Crispy cod cheek, pea puree, crisp pancetta, garden herbs
£18

Beef Carpaccio, rocket, parmesan, capers, truffled emulsion
£20

Main Courses

Supreme of corn fed chicken, braised leg, potato terrine, caramelised cauliflower puree, stem broccoli, wild mushrooms, chicken jus
£35

Breast of duck, potato croquette, confit carrot, braised leek, red cabbage, bread sauce puree, game sauce
£38

Slow braised beef, creamed potatoes, buttered greens, pancetta, baby onions and mushrooms
£35

Pan seared fillet of stone bass, cream potatoes, wilted samphire, lemon, dill and mussel chowder
£32

Fillet of beef, braised cheek croquette, truffle mash, kale, confit carrot, celeriac, red wine jus
£45

Rump of lamb, herb polenta cake, wilted spinach, aubergine caviar, red pepper ketchup, olive infused sauce
£35

Herb gnocchi, kale, celeriac, grilled king oyster mushroom, parmesan cream
£28

Roasted fillet of cod, potato terrine, spinach, grilled stem broccoli, roasted scallop, shellfish sauce
£35

Desserts

Chocolate cremeux - hazelnut crème, aerated chocolate, praline ice cream
£18

Chocolate delice -malt Chantilly, caramelised popcorn, cocoa nib nougatine white chocolate sorbet
£18

Tropical pavalova - passion fruit curd, tropical salsa, cocoanut Chantilly, coconut ice cream
£17

Caramelised lemon meringue tart - raspberry sorbet
£18

Seasonal specialties October 19 - Feb 20

Lychee pannacotta - cranberry compote, rose Chantilly, lychee cranberry sorbet
£18

Autumn mess - pear mousse, jasmine whipped ganache, roasted plum, jasmine ice cream
£18
Chocolate mousse - Mandarin gel, mandarin segments, mandarin and yoghurt sorbet
£18

Caramelised apple - caramel crème diplomat, puff pastry, green apple sorbet
£18

Extra courses - palette cleanser or pre dessert

Passion fruit parfait, lychee granita
£1.50 per person

Mint Parfait, lime granita
£1.50 per person

Lemon sorbet
£1.50 per person

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