Amuse Bouche - with compliments from Chef

Carrot and coriander, citrus crème fraiche
Wild mushroom, white truffle oil
Roast tomato, basil pesto
Cream of celeriac, apple puree

Starters

Watermelon - Compressed watermelon, English feta, black olives, pumpkin seed granola, fresh mint
Beetroot - Salt baked beetroots, crottin goat cheese, caramelised fig, candied pecans, puff pastry, rocket, aged balsamic
Risotto - Butternut & sage risotto, grilled king oyster mushroom, parmesan crisp
Terrine - Smoked ham hock, poached chicken and spinach terrine, plum chutney, cress salad, sourdough crisp
Mackerel - Smoked mackerel, horseradish, cucumber & beetroot (apply jelly)
Duck - Confit of duck wrapped in Parma ham, celeriac remoulade, black grape, candied walnut, apple, celery cress
Prawn- Prawn and Crayfish tian, pickled cucumber, compressed apple, lemon crème fraiche, caviar and dill
Salmon - Smoked salmon, handpicked white crab meat, avocado, fennel and radish

Main Courses

Artichoke - Pithivier of roasted Jerusalem artichoke, caramelised shallot and baby spinach, creamed potatoes, confit leek, braised carrot, chervil cream (vegetarian)
Pork - Fillet of pork, slow cooked belly, black pudding bon bon, mustard mash, roasted apple, stem broccoli, sage sauce
Chicken - Breast of corn fed chicken, braised leg and wild mushroom croquette, creamed potatoes, stem broccoli, glazed baby carrot, sage crisp, chicken sauce
Cod – Roasted fillet of cod, potato terrine, spinach, grilled stem broccoli, roasted scallop, shellfish sauce
Beef - Braised beef, creamed potatoes, buttered kale, pancetta, baby onions and mushrooms, red wine sauce
Stone bass - Pan seared fillet of stone bass, seared scallop, herb rosti, grilled courgette, wilted chard, tomato beurre blanc
Salmon - Roast fillet of Salmon, crispy king prawn, creamed potatoes, samphire, mussel and herb veloute
Duck - Breast of duck, potato croquette, braised leek, red cabbage, bread sauce puree, game sauce
Venison - Venison, garlic and thyme fondant, celeriac puree, spinach, stem broccoli, grilled oyster mushroom, blackberry, red wine jus
Lamb - Loin of lamb, braised shoulder, dauphinoise potatoes, minted pea puree, asparagus, redcurrant jus
Cod – Roasted fillet of cod, potato terrine, spinach, grilled stem broccoli, roasted scallop, shellfish sauce

Desserts

Chocolate Tart - Chocolate sweet pastry, lemon miso cremeux, chocolate mousse, white chocolate sorbet
Caramel & Pecan Delice - Salted caramel mousse, pecan daquoise, chocolate ganache, salted pecan ice cream
Lemon - Lemon curd, vanilla sable, meringue, confit lemon, crème fraiche sorbet
Pannacotta - Coconut pannacotta, roasted pineapple and passionfruit compote, tropical sorbet (Vegan)
Rose - Rose Chantilly, raspberry compote, raspberry cremeux, meringue, lychee rose sorbet (£2 supplement)

Seasonal specialties April 2020 - September 2020

Cherry - Morello cherry mousse, cherry blossom crème, cherry gel, chocolate custard, cocoa nib ice-cream
Pavlova- Fresh strawberries, raspberry compote, lemon verbena crème diplomat, strawberry sorbet cream
Parfait - Pennyhill Park honey parfait, roasted peach, yoghurt cream, almond, yoghurt aerated chocolate
Cheesecake - Brilliant-savarin, lemon curd, blueberry, lemon sorbet

Seasonal specialties October 2020 - March 2021

Pear - Pear mousse, pear William compote, chocolate custard, chocolate sorbet
Pannacotta - Vanilla pannacotta, fig cremeux, blackcurrant compote, Pennyhill Park honey ice-cream
Apple - Caramelised apple, vol au vont, caramel crème diplomat, crème fraiche sorbet

Extra courses - palette cleanser or pre dessert

Raspberry sorbet
Lemon sorbet

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