Starters

Savoury beetroot custard

English feta cheese,
watermelon, balsamic
£7 (GF, V)

Coronation Chicken

Cauliflower and coconut purée,
curry mayonnaise, coriander
£9.50 (GF, DF)

Mushroom Royale

Pickled mushroom, parsley emulsion, bread crisp and parmesan
£7

Rabbit and duck liver terrine

Muscat grapes, parsley and burnt leek
£9.50

Beetroot cured salmon

Fennel purée, baby beetroot, macerated fennel
£9 (GF)

64 DEGREE HEN EGG

Bacon jam and onion textures
£8.50 (GF)

Torched MACKEREL

Crab, avocado, pickled red onions
£9.00

Broccoli Soup

Blue cheese gougéres
£6.50 (V)

Mains

MOROCCAN BBQ LAMB SHOULDER

Smoked aubergine, bulgur wheat, artichoke and mint salsa verde
£21.50

BEEF WELLINGTON

Jerusalem artichoke purée,
baby spinach, red wine jus
£27.50

SKREI COD

Brandade, wild garlic,
orecchiette pasta, cucumber
£24

LOIN OF BEEF

Leek purée, roasted shallot, seaweed gnocchi, ale pickled onions, ale jus
£28

CHICKEN BREAST AND THIGH

Sweet corn, pancetta, onion,
chicken emulsion
£20 (GF)

MACARONI CHEESE

Crayfish, parmesan,
black winter truffle
£19.50

PORK FILLET AND PORK BELLY

Smoked celeriac, black pudding crumble, red kale, liquorice and girolles
£21.50

STONE BASS

Wild mushroom, salsify, black cabbage
£22.50 (GF)

SMOKED CAULIFLOWER

Roasted cauliflower purée, brassicas, gouda, truffle
£17.50 (GF, V)

From the inka charcoal grill

10oz RIBEYE STEAK

£35.50 (GF)

8oz FILLET STEAK

£39 (GF)

14oz CHATEAUBRIAND STEAK

(FOR TWO)
£68 (GF)

All of our beef is sourced from Surrey Hills Butchers, dry aged and matured on the bone for a minimum of 34 days.

Steaks served with triple cooked chips, cherry tomatoes om the vine, caramelised shallot, watercress

and your choice of sauce: Peppercorn, Béarnaise, Café de Paris butter

sides

Dauphinoise potato

(GF, V)
£5

Green beans, confit shallot and chestnuts

(GF, N)
£5

Broccoli, blue cheese and brioche crumb

(V)
£5

Dill and honey roasted chantenay carrots

(GF, V)
£5

Nutmeg creamed spinach

(GF, V)
£5

Desserts

TEXTURES OF APPLE

Granny smith, caramel, popcorn
£7.50

COCONUT PARFAIT

Roasted pineapple, coconut pineapple cake, lime gel
£7.50 (N)

PEANUT BAR

caramel chocolate mousse,
peanut cookie,
peanut caramel, milk sorbet
£7.50 (N)

VANILLA CRÈME BRÛLÉE

chocolate and blackberries
£7.50 (GF, N)

CITRUS PANNA COTTA

kumquat orange compote,
yuzu ginger crème, citrus and
rosemary macaron, kumquat sorbet
£7.50 (N)

ICE CREAM AND SORBETS

£7.50 (GF)

FIVE BRITISH CHEESES

DRIFTWOOD

soft cheese, ash rind
with a distinctive lemon flavour

TUNWORTH

soft cheese, tinnest possible rind
with strong fruit flavours

CAVE AGED CHEDDAR

from Somerset caves of Wookey Hole,
full of distinctive earthy nutty notes

ADMIRAL COLLINGWOOD

semi-soft cheese, washed in brown ale

£10.50

BLUE MONDAY NO. 7

bold blue cheese, slightly sweet flavour

dietary key

GF - Gluten Free | DF - Diary Free

N - Contains Nuts

V - Suitable for Vegetarians