5- course Valentine's Day set menu

Canapes
First course

Celeriac Pannacotta, baked apple puree, pickled apple, celeriac remoulade, truffle

Starter

Pan roast scallops, cauliflower, golden raison puree, hazelnut and verjus dressing

Main

Ribeye of Beef, broccoli puree, beef dripping potato terrine, purple spouting broccoli, beef jus

Pre-dessert

Rose and Lychee

Dessert

Chocolate, cherry and raspberry

5- course Vegetarian Valentine's Day set menu

Canapes
First course

Celeriac Pannacotta, baked apple puree, pickled apple, celeriac remoulade, truffle

Starter

BBQ Caulifower, golden raison puree, hazelnut and verjus dressing

Main

Jerusalem artichoke gnocci, broccoli puree, purple sprouting broccoli, pecorino, cep foam

Pre-dessert

Rose and Lychee

Dessert

Chocolate, cherry and raspberry

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