Snacks
Octopus

Sesame, miso, coriander

Cured Foie gras

Pickled simiji, prune and tamarind

Butter poached Pollock

Puffed black rice, taramasalata

Confit pork belly

Fermented cabbage, BBQ Apple puree

Salt baked Swede

Caraway seed corn bread, goats curd

Wagu beef

Sirloin, wild garlic pesto, snails

Cucumber sorbet

Confit celery, lemon verbena

Lemon cream

Buckwheat, sorrel sorbet

Chocolate delice

Salted caramel-yogurt sorbet