Octopus

Braised octopus, sesame and miso
* Gewürztraminer, Alois Lageder, Südtirol, Alto Adige, Italy, 2015

Celeriac

Salt-baked celeriac, remoulade, lovage and Australian truffle

Eel

Smoked eel, pickled turnip, compressed apple and dashi
* Sauvignon Blanc, Left Field, Te Awa, Nelson, New Zealand, 2016

Mutton

Braised shoulder of mutton, buttermilk, peas and mint

Lobster

Poached Cornish lobster, spiced Brixham crab and shellfish bisque
* Barolo Bussia,Silvano Bolmida, Piemont, Italy, 2012

Beef

Seared sirloin of Galician beef , roast sweetbread and mushroom duxelle
* Château Lyonnat, Lussac-St Emilion Bordeaux, France, 2011

Passion Fruit

Passion fruit cream, mango gel and coconut ice cream
* Jurançon, Symphonie de Novembre Domaine de Cauhapé, South West, France 2015

Chocolate

Chocolate délice, milk crumble and yoghurt sorbet
* Maury, Lafage, Roussillon, France, 2015