Octopus

Braised octopus, sesame and miso
* Gewürztraminer, Alois Lageder, Südtirol, Alto Adige, Italy, 2015

Celeriac

Salt-baked celeriac, remoulade, lovage and Australian truffle
* Chardonnay, Grey, Ventisquero, Casablanca Valley, Chile, 2013

Lobster

Poached Cornish lobster, spiced Brixham crab and shellfish bisque

Pork

Iberico pork presa, Asparagus and smoked almond pesto
* Château Notton, Margaux, Bordeaux, France, 2012

Raspberry

Raspberry and vanilla bavarois, fresh raspberries and elderflower
* Raspberry Daiquiri