Galician Octopus

Braised octopus, sesame and miso
* Gewürztraminer, Alois Lageder, Südtirol, Alto Adige, Italy, 2016

Celeriac

Salt-baked celeriac, rémoulade, lovage and Australian truffle
* Anjou, Le Haut de la Garde, Château Pierre Bise, Loire Valley, France, 2015

Cornish Lobster

Poached lobster, spiced Brixham crab and sauce Americaine
* Pinot Noir Reserva, Maycas del Limari, Valle del Limari, Chile, 2016

Risotto

Wild mushroom risotto, cep, truffle and parmesan
* Krug, Grande Cuvée, Reims

Ethical British Rosé Veal

Seared sirloin of veal, mushroom duxelle
and red wine sauce
* Château Notton, Margaux, Bordeaux, France, 2012

Montgomery's Extra Mature Cheddar

malt loaf and plum chutney- £13.50 Supplement

Doughnut

Cox apple and douglas fir doughnut

Chocolate

Chocolate délice, milk crumble and yoghurt sorbet
* Maury, Lafage, Roussillon, France, 2015

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