Canapé selection

To accompany a drinks reception.

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Menus for private dining

Please choose one set menu for the whole of your party and one vegetarian alternative if required. If you have any guests with other special dietary requirements, please let us know. Menu Includes Tea, Coffee and Petit Fours.

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Especially for children

Suitable for children up to 12 years of age If you would prefer to order a smaller portion of the main adult menu for children under 12; this would be charged at half of the regular adult price for that dish.

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An Evening barbeque

Available to guests who have had an event during the day and are wanting an evening meal too

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Our executive chef David Atkinson and his brigade of chefs have carefully created the following bespoke menus for your special event. Our aim is to serve our guests the finest, freshest, local produce that we can. With this objective firmly at the forefront of our minds, our chefs liaise closely with our garden team and local producers to plan a year round supply of seasonal produce. Our beautiful Kitchen Garden is open for you to visit and see where your food is grown.
To ensure the service and cuisine for which the hotel is renowned, we request parties of over eight guests dining in a private room to choose a set three course menu from our selection. Any vegetarian and special dietaries can be catered for separately.