Crushed pea and broad bean with parmesan and truffle oil

Poast fig, parma ham, quacamole

Min bangers and mash with ketchup and mustard

Pork belly bites with apple puree

White crab, pineapple and crème fraiche, puff pastry croute

Smoked and marinated salmon with lemon confit

Garden pea risotto ' arancine'

Spiced chicken and beef with satay sauce

Poached quail egg, avruga caviar

Coriander and ginger prawn toast

Ham hock and tarragon boudin with caper cream

Spicy lamb kofta, mint and cucumber

Gravadlax of salmon with smoked trout mousse, yuzu gelly

Savoury custard with Lord of the Hundreds and Wiltshire bacon

Spiced pea and potato samosa