with compliments from Chef:

Shiitake mushroom, truffle chantilly

Butternut squash, nutmeg crème fraiche, sage crisp

Clam Chowder

Roast Mediterranean soup, orzo pasta

Starters

Risotto

Corn and wild mushroom risotto, grilled king oyster, rocket and parmesean salad
£18.00

Tomato

Tomato tart, leek and chive, basil and balsamic dressing
£17.00

Hock

Ham hock terrine, pear puree, red wine poached pear
£19.00

Mackerel

Marinated Mackerel, celeriac and pear remoulade, radish salad, sardine dressing
£19.00

Cheese

Goat’s cheese and vegetable terrine, sweet pepper compote, ruby beetroot and walnuts
£19.00

Guinea Fowl

Guinea Fowl Ballontine, truffle dressing, crispy shallot endive and baby leeks, parmesan and pea shoot
£19.50

Salmon

Gravlax of Salmon, crabmeat, pickled cucumber
£20.00

Beef

Homemade corned beef, wasabi mayonnaise, pickled baby onions and mushrooms, salt baked celeriac
£20.00

Crab

Crabmeat and apple, avocado tian, vichyssoise, caviar leek oil
£21.50

Sorbet

Lemon

£4.50

Champagne

£5.50

Raspberry

£4.50

Your choice

As all our sorbets are homemade, any flavour can be created for you

Main courses

Pasta

Agnolotii pasta filled with sweet potato and ginger, grilled baby courgettes and aubergine, soy marinated king oyster mushrooms, mushroom consommé (V)
£28.00

Bass

Sea bass, honey roast parsnips, wilted spinach cream, saffron vanilla sauce
£30.00

Spinach

Spinach and mushroom pithier, with baby leek, apple golden beetroot, infused vegetable nage (V)
£29.00

Cod

Pan-fried cod, grilled potato, hispid cabbage and baby onions, cauliflower puree, hazelnut pesto, hazelnut velouté
£30.00

Belly

Oven roasted pork belly with apricots and thyme, black pudding and potato parmentier, roasted butternut squash, red wine jus
£30.00

Pork

Pressed pork shoulder, roasted pork tenderloin cassoulet of beans, rosti potato
£31.00
Snapper
Red snapper fillet, pak choy, orange zest, turned new potato, fennel mussel and crayfish sauce
£32.00

Chicken

Corn fed chicken, creamed savoy cabbage, pomme puree, shimiji mushrooms, braised shallot, sage crisp cream sauce
£32.00

Lamb

Lamb loin with pistachio and herb crust, sweet potato, peas and olive oil dressing
£35.00

Rump

Lamb rump, crushed carrots, baby onion roasted carrot pomme fondant, minted lamb jus
£35.00

Duck

Duck breast spatzle and wild mushroom, artichoke and apple puree, pomegranate juice, pak choy garnish
39.00

Beef

Fillet of beef, cauliflower cheese, glazed vegetable, horseradish croquette potato, mini Yorkshire pudding, beef jus
£43

Desserts

Chocolate

Chocolate fondant, chocolate tart, chocolate ice cream
£17.00

Chocolate & Cherry

Vanilla parfait, Griottine cherries jellies, chocolate ice cream in a chocolate half sphere
£19.00

Pennyhill Park Tiramisu

Mascarpone cream, coffee sponge, chocolate sauce
£17.00

Lemon

Caramelised lemon tart, lemon sorbet, lemon anglaise
£16.00

Strawberry

Strawberry cheesecake, strawberry sorbet, balsamic reduction
£16.00

Raspberry

Rosewater vacherin, vanilla cream, raspberry sorbet and lychee jelly
£17.00

Apple

Manzana mousse, apple sorbet and pan fried apples in vanilla
£16.00

Caramel

Apple tart tatin, caramel and cinnamon ice cream
£17.00

Cheese

A tasting plate

A selection of fresh and matured cheese from around the world
£12

A cheese board

Traditional cheeses with classic accompaniments
£115 per table up to 10 guests