Amuse Bouche - with compliments from Chef

Celeriac veloute,

apple puree (v)

Wild mushroom cream,

tarragon crème fraiche (v)

Roast vine tomato soup,

basil pesto (v)

Char-grilled sweet corn chowder (v)

Starters

Cauliflower

Cream of cauliflower, wild mushroom tortellini, toasted almonds, white truffle oil
£17

Chicken

Slow roast chicken terrine, celeriac remoulade, pickled shimiji mushrooms, tarragon mayonnaise, toasted brioche
£18

Salmon

Poached & smoked, garden herb salad, lemon gel, herb bilinis
£20

Shallot

Caramalised shallot & thyme tatin, wild rocket, apple salad, crumbled stilton
£17

Duck

Pressing of confit duck & foie gras, glazed fig, spiced plum puree, gingerbread crumb, toasted brioche
£20

Crab

Crab & Crayfish tian, pickled cucumber, compressed apple, lemon crème fraiche, caviar & dill
£20

Sea Trout

Beetroot & apple cured Sea trout, glazed baby beetroots, golden frisee, coriander cress & horseradish
£19

Goats Cheese

Honey & thyme scented goats cheese mousse, heritage beetroots, apple puree, candied walnuts, pea shoots
£18

Butternut

Roasted butternut squash risotto, grilled king oyster mushroom, parmesan crisp, wild rocket, rosemary oil
£17

Main Courses

Beef

Roast fillet of beef, dauphinoise potatoes, fricassee of wild mushrooms, glazed carrot, caramelised shallot, red wine sauce
£42

Chicken

Corn fed chicken, creamed savoy cabbage, pomme puree, shimiji mushrooms, braised shallot, sage crisp cream sauce
£32

Lamb

Rump of lamb, boulangiere potatoes, wilted spinach, fine beans wrapped in parma ham, pea puree, minted lamb jus
£32

Ox

Slow braised Ox cheek, creamed potatoes, buttered greens, pancetta, onions, mushrooms
£30

Pork

Tenderloin of pork, braised belly, thyme roasted fondant potato, tender stem broccoli, butternut squash, sage sauce
£30

Deer

Saddle of venison, herb rosti, black cabbage, celeriac, chanterelle mushrooms, redcurrant jus
£40

Sea Bass

Roast fillet of sea bass, seared scallop, chorizo & potato terrine, samphire, tomato beurre blanc
£32

Cod

Fillet of Cod, crushed ratte potatoes, buttered baby spinach, char grilled leeks, salsa verde
£30

Pumpkin

Pumpkin ravioli, herb butter sauce, crispy sage, toasted pine nuts
£28

Mushroom

Mushroom & roasted chestnut pithivier, wilted spinach, salsify puree, watercress sauce
£28

Extra courses - palette cleanser or pre dessert

Passion fruit parfait, lychee sorbet

£5.50

Mint Parfait, lime granita

£5.50

Lemon sorbet

£4.50

Desserts

Banana parfait

Caramelised banana, banana cake, toffee sauce, Peanut brittle, vanilla ice cream
£18

Textures of Chocolate

Dark chocolate brownie, milk chocolate mousse, white chocolate crème, caramelised popcorn, caramelised white chocolate ice cream
£18

Strawberry

Strawberry and rhubarb crumble, vanilla anglaise sauce, rhubarb sorbet
£14

Chocolate & Cherry

Madagascan chocolate mousse, cherry compote, aerated chocolate, cacao brittle, kirsch ice cream
£19

Mango Passion fruit

White chocolate mousse, mango passion fruit compote, coconut crumble, Mango passion fruit sorbet
£18

Tiramisu

Spiced mascarpone cream, Coffee cremeux, pecan crunch, Coffee ice cream
£18

Lemon Hazelnut Tart

Lemon crème, hazelnut sable breton, meringue, lemon sorbet
£18

Warm chocolate tart

Baked dark chocolate ganache, chocolate crumble, caramelised orange, mandarin yoghurt sorbet
£19

Coconut pineapple

Coconut parfait, roasted pineapple, lime gel, Lime sable, Coconut lime sorbet
£18

Desserts - seasonal specialties Spring - Summer (April to September)

Eton Mess

Strawberry meringue, strawberry jelly, vanilla crème, fresh strawberries
£18

Raspberry, lychee, rose

Lychee pannacotta, raspberry compote, rose crème, lychee raspberry ripple ice cream
£18

Desserts - seasonal specialties Autumn - Winter (October to March)

Caramelised Apple Terrine

Green apple puree, Speculous biscuit, Green apple sorbet
£18

Blackberry Lemon

Lemon possett, Marinated blackberry, blackberry sponge, Lemon crème, blackberry sorbet
£18