Reservations and Season Cookery Coordinator
Coordination of all leisure cookery school classes working alongside the cookery school manager to promote and the administration of each class. Promotion through the updating of the website and using social media channels. Liaising with course tutors to implement course content and sourcing of new cookery school tutors.
Working with the Reservation Manager to maximise yield and profitability for the leisure market (Cookery School, Falconry, Leisure residential, diary of events) in accordance with the sales and marketing plan as set by the Sales Manager/Reservations Manager
To drive and close every sales opportunity to the leisure market for the hotel, clearly demonstrating best practice.
Hours of Work:
Tuesday - 10:00am – 6:30pm
Wednesday - Saturday 9:00am - 5:30pm