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Career

Sous Chef

We are looking for someone with a passionate interest in sourcing and using local produce who will be responsible for day to day supervision, preparation and service of food within the kitchen, ensuring that the highest standards are maintained at all times to the standards required by the Castle Inn. To ensure that strict hygiene controls are kept in all Kitchen areas when under your supervision. To undertake any specific function of Kitchen management as delegated by the Head Chef.

Head Chef

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside full of great people… A great team.

We are actively seeking a new Head Chef to help prepare and cook delicious food for The Castle Inn at The Manor House, an Exclusive Hotel & Golf

You will be responsible for overseeing the food and kitchen operations for the Castle Inn and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

Breakfast Chef

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Breakfast Chef (part-time) to work as part of the Castle Inn kitchen brigade. The Breakfast Chef plays a key role in the food production and food service within the Inn at breakfast and lunch times.

Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.