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Chef de Rang - Latymer Restaurant

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for an experienced Chef de Rang.

In the role of Chef de Rang, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalarySalary ranging from £15,095 to £18,874 depending on hours worked (32 - 40 hours per week)
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Commis Sommelier

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Commis Sommelier.

In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Sommelier and Head Sommelier with all aspects of the wine service in the restaurant.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalarySalary ranging from £15,000 to £18,750 depending on hours worked (32 - 40 hours per week)
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Greenkeeper

In a Nutshell

We are actively seeking a Greenkeeper at our championship golf course in Castle Combe. Nestled in 365 acres of Cotswold countryside and designed by Peter Alliss and Clive Clark, you would assist with all aspects of the maintenance of the estate, ensuring the course conditions are maintained and exceeded to meet player demand and the ever changing weather conditions. 

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits
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Sommelier - The Bybrook

In a Nutshell

The Bybrook -The Manor House's premier fine dining experience. This exclusive, 60 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2016, Chef Rob Potter offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Sommelier.

In the role of Sommelier, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive plus service charge (32 hours over 4 days with flexibility to work a paid 5th day)
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Reception Manager

In a Nutshell

If you enjoy variety and meeting lots of new people every day you might like to join and lead our Reception team. We have an exciting opportunity for an experienced Reception Manager. This is a pivotal role, to ensure all our guests experience a warm welcome, whether they come for the day, or for a longer stay.

Our Guests tell us that they love the home from home feel, and being made to feel welcome the moment they arrive.  If you enjoy making people happy and have experience from within the hotel sector leading a front of house team, apply now!

 

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits (32 hours over 4 days with flexibility to work a paid 5th day)
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Senior Waiter/ess

In a Nutshell

We have a fantastic opportunity for an experienced Senior Waiter/ess to work in our Michelin star Bybrook restaurant. As Senior Waiter/ess you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly. The Senior Waiter/ess will be passionate about great food and have a good knowledge of fine cuisine and wines.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus service charge and fantastic benefits (32 hours over 4 days with flexibility to work a paid 5th day)
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Night Porter

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Night Porter / Guest Service Assistant - Nights who will be responsible for the Hotel, its guests and team members during the night time period and to ensure the safety and security of all guests and team members according to Hotel policy.

  • LocationFanhams Hall Hotel, Ware, Hertfordshire
  • Contract TypePart Time
  • Salary£11218
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Food & Beverage Placement

In a Nutshell

We are actively seeking a Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, Pub and Golf Course - including Restaurant, the Bar, Room Service and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFixed Term
  • SalaryStarting salary of £18,869 plus service charge and fantastic benefits (32 - 40 hours per week)
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Latymer Chef de Partie

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary £27,964 plus fantatsic benefits
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Food & Beverage Assistant

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

  • LocationLainston House Hotel,Sparsholt, Hampshire
  • Contract TypeFull Time
  • SalaryStarting salary of £18,268 plus service charge and fantastic benefits (32 - 40 hours per week)
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