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Apprentice Greenkeeper

In a Nutshell

We are actively seeking an Apprentice Greenkeeper at our championship golf course in Castle Combe. Nestled in 365 acres of Cotswold countryside and designed by Peter Alliss and Clive Clark, you would assist with all aspects of the maintenance of the estate, ensuring the course conditions are maintained and exceeded to meet player demand and the ever changing weather conditions. 

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits
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Chef de Rang - Latymer Restaurant

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for an experienced Chef de Rang.

In the role of Chef de Rang, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary of £18,874 plus fantastic benefits
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Kitchen Porter

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the resort kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • Salary£18,268 plus fantastic benefits
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Night Porter

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Night Porter / Guest Service Assistant - Nights who will be responsible for the Hotel, its guests and team members during the night time period and to ensure the safety and security of all guests and team members according to Hotel policy.

  • LocationFanhams Hall Hotel, Ware, Hertfordshire
  • Contract TypePart Time
  • Salary£11218
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Latymer Chef de Partie

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary £27,964 plus fantatsic benefits
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