As the Restaurant Supervisor you will be responsible for assisting with the day to day operation of the hotel Restaurant. You will deputise for the Manager or Assistant Manager in all areas including service, staffing, product offering and revenue where necessary.
An exciting opportunity has arisen to be part of the team in the Latymer Restaurant at Pennyhill Park, an Exclusive Hotel & Spa, working with Matthew Worswick as Head Chef.
Do you believe in food that speaks for itself and great, great hearty flavours?
Do you believe in of creating elegant, bold and delicious dishes that shout out exceptional quality?
Do you believe in delivering a WOW experience everytime?
Do you want to develop your culinary career and be a part of making the winning recipe?
If you are answering yes, to any of the above, then we want to hear from you!
To ensure that the Hotel, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Hotel and services offered. Management of capital projects and specific projects as assigned.
Working along side the Food and Beverage Manager to oversee the day to day operation of the Food and Beverage & Conference and Banqueting departments and their respective teams.
Primarily working as part of the Front of House Team, the Night Porter will be responsible for the security of the hotel and guests overnight. This includes maintaining the cleanliness and standards of the hotel public areas during the night time hours, whilst also acting as the point of contact for guests.
The Night Porter is responsible for the Hotel, its residents and its operations during the night time period and to ensure the safety and security of all guests and team members.
The Night Porter is responsible for the Hotel, its residents and its operations during the night time period and to ensure the safety and security of all guests and team members.
The Night Porter is responsible for the Hotel, its residents and its operations during the night time period and to ensure the safety and security of all guests and team members.
We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department.