Embark upon anExclusive
Career

Filter your search

Can't find what you're looking for? Upload your CV

Chef de Partie - Pastry

To maintain standards and ensure smooth running of the kitchen in accordance with the Head Pastry Chef’s instruction.  To maintain ongoing training with all chefs and ensure that the day to day work lists are completed. To comply with and maintain Food Hygiene and Safety standards, Health and Safety, COSHH, and the recording food temperatures.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary £28,064 plus fantastic benefits

Demi Chef de Partie

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Demi Chef de Partie at The Manor House Hotel, an Exclusive Hotel & Golf. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£21956 plus service charge

Head Chef

Reporting to the Golf Club Manager, the Head Chef is responsible and accountable for delivering exceptional guest focused dining experiences, as well as ensuring that all team members are fully trained and consistently achieve the high standards expected within our Club House.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salarycompetitive plus fantastic benefits and service charge

Junior Sous Chef

To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement.  To maintain ongoing training with all chefs.  Implementation of Health & Safety standards and assisting with budgetary controls.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£27000 plus fantastic benefits

Banqueting Sous Chef

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at Pennyhill Park Hotel & Spa.

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits

Commis Chef

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef to help prepare and cook delicious food for our guests.  

We are proud of the fact that we work with local sourced ingredients wherever we can and that our guests frequently comment that our food is truly delicious (no microwave in sight!)!  It is not all about the kitchen - our Chefs also get involved in Pop up Restaurants, Food Festivals, winning competitions, networking with colleges - check them out, and if this is the kind of career you want-, apply now!

  • LocationCastle Inn, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£20744 plus service charge

Castle Inn Head Chef

In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious, award-winning food for our beautifully charming Castle Inn in Castle Combe. Castle Combe is a picture perfect village set in beautiful Cotswold countryside; a film location for War Horse, Doctor Dolittle and Stardust.

The Castle Inn is next to The Manor House Hotel, part of a fabulous collection of hotels, venues, spas, a golf club and a cookery school in the Southern counties of England, run by a great team of people.

You will be responsible for overseeing the food and kitchen operations for the restaurant and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for fresh food and flavours. We need to deliver food that sits at a two AA rosette standard and is worthy of a Michelin Bib Gourmand. Having a key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

  • LocationCastle Inn, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salarycompetitive plus service charge and bonus scheme

Latymer Chef de Partie

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Matt Worswick offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary of £27,956 plus fantastic benefits

Brasserie Head Chef

In a Nutshell

We're actively seeking a new Head Chef to help prepare and cook delicious food for our Brasserie Restaurant at Pennyhill Park Hotel & Spa.

You will be responsible for overseeing the food and kitchen operations for the Brasserie Restaurant and Ascot Bar and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits

Chef de Rang

In a Nutshell

We have a fantastic opportunity for an experienced Chef de Rang to work in our two AA Rosette Brasserie Restaurant. As Chef de Rang you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly. The Chef de Rang will be passionate about great food and have a good knowledge of fine cuisine and wines.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary of £18,792 plus fantastic benefits

Join our mailing list for exclusive news and offers

Start your career with
We like to be social