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Head Pastry Chef

In a Nutshell

A very rare opportunity has arisen at our 14th century Manor House Hotel in Castle Combe. We are looking for a creative Head Pastry Chef to prepare a variety of desserts, pastries and other sweet goods. You will design seasonal menus and develop new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic service charge

Chef de Partie

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

  • LocationRoyal Berkshire Hotel, Ascot, Berkshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits

Demi Chef de Partie

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

  • LocationRoyal Berkshire Hotel, Ascot, Berkshire
  • Contract TypeFull Time
  • SalaryStarting salary of £23,149 plus fantastic benefits

Demi Chef de Partie

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Demi Chef de Partie at The Manor House, an Exclusive Hotel & Golf. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£competitive plus fantastic benefits and service charge

Pastry Sous Chef

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Pastry Sous Chef who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • Salary£34,005 plus fantastic benefits

Breakfast Chef

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Breakfast Chef to work as part of the hotel kitchen brigade. The Breakfast Chef plays a key role in the food production and food service within the hotel at breakfast and lunch times.

Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • Salary£24,957 plus fantastic benefits

Latymer Commis Chef

In a Nutshell

We’re a collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef at The Latymer Restaurant. 

An exciting opportunity has arisen to be part of the team of the Latymer Restaurant at Pennyhill Park, an Exclusive Hotel & Spa. Recently awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves.

Do you believe in food  that speaks for itself?

Do you believe in creating elegant, bold and delicious dishes that shout out exceptional quality?

Do you want to develop your culinary career and be a part of making the winning recipe?

If you are answering yes, to any of the above, then we want to hear from you!

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • Salary£22,428 per annum plus fantastic benefits

Chef de Partie - Latymer

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Pastry Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • Salary£28,065 per annum plus fantastic benefits

Chef de Partie

In a Nutshell

We are actively seeking a Chef de Partie to work as part of our kitchen brigade in our Bybrook Kitchen. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus service charge

Chef de Partie - Pastry

In a Nutshell

We are looking for an experienced Pastry Chef de Partie to prepare a variety of desserts, pastries or other sweet goodies. Your skill in making high quality foods should be matched by your creativity to develop new amazing tastes and recipes. 

As Chef de Partie, you will maintain high standards and ensure smooth running of the kitchen in accordance with the Head Pastry Chef. You will maintain ongoing training with all chefs and ensure that the day to day work is completed. 

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • Salary£26,663 plus fantastic benefits