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Head Pastry Chef

In a Nutshell

A very rare opportunity has arisen at our 14th century Manor House Hotel in Castle Combe. We are looking for a creative Head Pastry Chef to prepare a variety of desserts, pastries and other sweet goods. You will design seasonal menus and develop new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic service charge

Golf Club Head Chef

In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious food for our Golf Club at The Manor House in Castle Combe.

You will be responsible for overseeing the food and kitchen operations for the Golf Club and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits

Chef de Rang - Latymer Restaurant

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for an experienced Chef de Rang.

In the role of Chef de Rang, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary £18,874 plus fantastic benefits

Demi Chef de Partie

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Demi Chef de Partie at The Manor House, an Exclusive Hotel & Golf. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£24307 for 48 hours a week plus service charge

Chef de Partie

In a Nutshell

We are actively seeking a Chef de Partie to work as part of our kitchen brigade in our Bybrook Kitchen. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£27340 per annum for 48 hours plus service charge

Chef de Partie - Latymer

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Pastry Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • Salary£28,065 per annum plus fantastic benefits

Demi Chef de Partie

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£24307 for 48 hours a week plus service charge

Chef de Partie

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

  • LocationRoyal Berkshire Hotel, Ascot, Berkshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits

Chef de Partie - Pastry

In a Nutshell

We are looking for an experienced Pastry Chef de Partie to prepare a variety of desserts, pastries or other sweet goodies. Your skill in making high quality foods should be matched by your creativity to develop new amazing tastes and recipes. 

As Chef de Partie, you will maintain high standards and ensure smooth running of the kitchen in accordance with the Head Pastry Chef. You will maintain ongoing training with all chefs and ensure that the day to day work is completed. 

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • Salary£26,663 plus fantastic benefits

Head Chef - Conference and Banqueting

In a Nutshell

A very rare opportunity has arisen for a passionate and creative Head Chef - Banqueting. Reporting to the Executive Head Chef, you will help prepare and cook delicious food for our Conference & Banqueting Outlets. 

You will be responsible for overseeing the food and kitchen operations for the Conference & Banqueting department, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.  You will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and seasonal ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits