Our vacancies

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Demi Chef de Partie. This is an exciting opportunity to join the Chefs brigade at The Pass at South Lodge, an Exclusive Hotel. As a Demi Chef de Partie in this one of a kind kitchen you will have the opportunity to work with a brigade of talented Chefs where ingredients and creativity are king.

You are truly on show in this kitchen; there are constant opportunities to talk with guests and share your knowledge and passion a chance not often afforded to Chefs.

In a Nutshell

This is a two year programme helping to develop your from a Commis chef to Chef de Partie level upon successful completion of the programme.

• Experience our extensive range of Exclusive kitchens
• Learn from the very best banqueting professionals
• Practice advanced pastry techniques
• Work in our fine dining restaurants
• Prepare dishes for high profile clients
• Work with a wide range of quality produce
• Visit our extensive range of suppliers
• Learn how to source quality ingredients
• Develop your kitchen management skills
• Enter external competitions and raise your profile
• Build your leadership skills

LOCATIONS:

• Pennyhill Park Hotel & Spa, Bagshot, Surrey
• Royal Berkshire Hotel, Sunninghill, Ascot
• Lainston House Hotel, Winchester, Hampshire
• Fanhams Hall Hotel, Ware, Hertfordshire
• South Lodge Hotel & Spa, Horsham, West Sussex
• The Manor House Hotel, Castle Combe, Chippenham

In a Nutshell

 We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel.  Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.

In a Nutshell

To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement.  To maintain ongoing training with all chefs.  Implementation of Health & Safety standards and assisting with budgetary controls.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Kitchen Porter  at South Lodge Hotel. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

In a Nutshell

To grow excellent quality ingredients for our kitchens, so that we can highlight and feature home-grown produce from our own grounds. 

In a Nutshell

We are actively seeking a Sommelier to join the Latymer Restaurant here at Pennyhill Park. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.