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Commis Chef

In a Nutshell

We are actively seeking a Commis Chef for Fanhams Hall Hotel! Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

  • LocationFanhams Hall Hotel, Ware, Hertfordshire
  • Contract TypeFull Time
  • Salary£22428 - £22428

Food and Beverage Supervisor

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

** Based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

  • LocationRoyal Berkshire Hotel, Ascot, Berkshire
  • Contract TypeFull Time
  • SalaryStarting salary of £21,232 plus fantastic benefits

Kitchen Porter

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£17520 for 37.5 hours a week

Kitchen Porter

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • Salary£18,688 per annum plus fantastic benefits

People and Development Co-ordinator (1 year placement)

In a Nutshell

A fantastic and rare opportunity has arisen within the Group function at Exclusive Collection for a 1 year, placement role within the People and Development function. This role is aimed at undergraduate students who are required to take a placement year as part of their course, ideal courses considered will be anything related to Hospitality and Tourism.

The People and Development Co-ordinator will assist in the day to day running of the department, maintaining positive working relationships and providing a constantly high standard of administrative support to enable the smooth running of the Group People function.

As this is a placement opportunity within the group team, whilst your main base will be Pennyhill Park, you will get the opportunity to visit all the properties in the collection so therefore your ability to drive will be highly desirable. 

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFixed Term
  • SalaryCompetitive salary plus fantastic benefits

Kitchen Porter

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

  • LocationRoyal Berkshire Hotel, Ascot, Berkshire
  • Contract TypeFull Time
  • SalaryStarting salary of £18,688 plus fantastic benefits

Kitchen Porter

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFixed Term
  • Salary£18,688 - £19,314 plus fantastic benefits

Kitchen Porter

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Kitchen Porter for the Spa at South Lodge Hotel. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • Salary£18,688 - £19,314 plus fantastic benefits

Kitchen Gardener

In a Nutshell

To maintain and evolve the Kitchen garden here at Lainston House, planting and growing suitable produce that can be used in the Kitchens at the Hotel 

  • LocationLainston House Hotel,Sparsholt, Hampshire
  • Contract TypeFull Time
  • Salary£18,688-£19,3144 per annum + Company Benefits

Commis Sommelier

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Having successfully achieving a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Commis Sommelier.

In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Sommelier and Head Sommelier with all aspects of the wine service in the restaurant.

  • LocationPennyhill Park and The Spa, Bagshot, Surrey
  • Contract TypeFull Time
  • SalaryStarting salary £18,688 per annum plus fantastic benefits