In a Nutshell
We are actively seeking a Night Manager to manage the Night Team, overseeing the hotel operation during the night time hours. You will ensure hotel services are available for all guests during these hours as well as overseeing the safety and security of the building including emergency evacuation if necessary.
In a Nutshell
We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.
We have vacancies to work across many of our hotel departments including Housekeeping and Food and Beverage departments.
In a Nutshell
A very rare opportunity has arisen at our 14th century Manor House Hotel in Castle Combe. We are looking for a creative Head Pastry Chef to prepare a variety of desserts, pastries and other sweet goods. You will design seasonal menus and develop new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
In a Nutshell
We have a new and exciting role for a Assistant Restaurant Manager - Breakfast. You're going to need to be an early bird for this role, as you will manage the day to day operation of the Restaurant Service, specifically concentrating on the breakfast/lunch service, organising the team to ensure a flawless service for our guests. You will deputise for the Restaurant Manager in all areas including service, staffing, product offering and revenue. If this role sounds like its for you, read on and apply.
In a Nutshell
We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.
Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor - Do you fancy joining this team?)
In a Nutshell
We are actively recruiting for the position of Beverage Supervisor in our new concept restaurant 'Hillfield' at Pennyhill Park. Do you have a passion for matching beverage and wines with foods? If so, read on. In this exciting role, you will make recommendations and sales of wines and other beverages to our guests and support the team in the day to day operation of the department. For more information, check out the 'Lots to do, but lots of fun' section and apply today!
In a Nutshell
We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.
In a Nutshell
We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.
We have vacancies to work across many of our resort departments including Housekeeping and Food and Beverage departments.
In a Nutshell
We are actively seeking a Maintenance Supervisor at Lainston House Hotel. You will supervise the general day to day maintenance work and duties for the hotel. You will also supervise the maintenance team along with any additional contractors, during and in the absence of Maintenance manager. By carrying out PPM, your job will be vital to assure that our guests have an enjoyable and memorable experience.
In a Nutshell
The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Pastry Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.
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