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Demi Chef de Partie

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

  • LocationRoyal Berkshire Hotel, Ascot, Berkshire
  • Contract TypeFull Time
  • SalaryStarting salary of £23,149 plus fantastic benefits
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Maintenance Manager

In a Nutshell

We are actively seeking a Maintenance Manager to ensure that the Hotel, including plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Hotel and services offered.

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

  • LocationRoyal Berkshire Hotel, Ascot, Berkshire
  • Contract TypeFull Time
  • SalaryCompetitive salary plus fantastic benefits
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Senior Therapist

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our properties are full of great people… A great team.

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Senior Therapist at our fabulous Spa at South Lodge Hotel to effectively co-ordinate and support the running of the Spa Therapy Department ensuring efficient communication with supporting departments, guests and staff and to maintain consistently high levels of customer service whilst maximising revenue in all areas.

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFixed Term
  • SalaryCompetitive salary plus fantastic benefits
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Food and Beverage Supervisor

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Outlets Management team in the day to day running of the department.

  • LocationLainston House Hotel,Sparsholt, Hampshire
  • Contract TypeFull Time
  • Salary£19,690 per annum + company benefits
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Night Porter

In a Nutshell

We are actively seeking a Guest Service Assistant - Night (Night Porter) who will be responsible for the Hotel, its residents and its operations during the night time period and to ensure the safety and security of all guests and team members.

  • LocationFanhams Hall Hotel, Ware, Hertfordshire
  • Contract TypePart Time
  • Salary£15802 - £15802
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Guest Services Assistant

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

  • LocationFanhams Hall Hotel, Ware, Hertfordshire
  • Contract TypeFull Time
  • Salary£19294 - £19294
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Gardener

In a Nutshell

Were a group of fabulous properties set in beautiful countryside and our places are full of great people A great team.

We are actively seeking a skilled Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace gardens, ponds, and kitchen gardens.

  • LocationSouth Lodge and The Spa, Horsham, West Sussex
  • Contract TypeFull Time
  • Salary£18,688 per year with fantastic benefits
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Bybrook Junior Sous Chef

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

The Bybrook - The Manor House Hotel’s premier fine dining experience.  This exclusive, 50 cover restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded his first Michelin Star in 2016, Chef Rob Potter offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Junior Sous Chef to join the Bybrook kitchen brigade and help prepare these amazing dishes.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salarycompetitive plus service charge
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Kitchen Porter

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

  • LocationThe Manor House and Golf Club, Castle Combe, Wiltshire
  • Contract TypeFull Time
  • Salary£17520 for 37.5 hours a week
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1 Year Hospitality Placement

In a Nutshell

We are actively seeking a 1 Year Hospitality Placement. Through the rotation, you will move between all parts of our operation within the Hotel, including Food and Beverage and Rooms Division. In each area you will be undertaking general assistant duties, below is a brief explanation on each area and what you can expect to experience.

  • LocationFanhams Hall Hotel, Ware, Hertfordshire
  • Contract TypeFixed Term
  • SalaryCompetitive Salary plus service charge and fantastic beneifts
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