Tasty recipes

Throughout lockdown we will be bringing you some amazing recipes from our chefs across Exclusive Collection, from vegan favourites, to delicious sweet treats and the tastiest cocktails.

Pineapple, Carrot and Pecan Easter Cake

Hayley Hamblet, Botanica Chef de Partie at South Lodge 

A super tasty treat to make at home this Easter. 

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Sea bass, hot-pot of mussels & chorizo with spices

Steve Smith, Head Chef at Latymer restaurant

The perfect heart warming dish for Valentine's, this is a fantastic simple dish from Steve you can easily make from home.

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Crème Brûlée dessert

Rob Potter, Executive Chef at Bybrook restaurant

The perfect 'wow' dessert for you Valentine, enjoy a bit of home fine dining with tRob's crème brûlée, with a salad of raspberries and mint and raspberry sorbet.

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Ridgeview & Strawberry Macaroons

Sarah Frankland, Head Pastry Chef at Pennyhill Park

A sophisticated sweet treat to try making at home, with the extra special inclusion of Ridgeview English sparkling wine - we high recommend enjoying with a chilled glass!

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Valentines shortbread

Sarah Frankland, Head Pastry Chef at Pennyhill Park

A super delicious and super simple treat to make, Sarah share's her Valentine's heart shortbread recipe for you to make at home.

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Spiced cauliflower, mung bean salad and vegan tzatziki

Jonathan Spiers, Head Chef of Botanica 

Looking to make perfect tasty dish for 'Veganuary'? Why not transform a cauliflower into a dream for tour taste buds with this delicious vegan dish. 

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Alcohol free Paddingtini

Zach Millward, The Ascot Bar at Pennyhill Park

Can you guess what the special ingredient is which gives this drink it's Paddingtini name? Enjoy this delicious drink for dry January!

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