Try your hand at some
extremely tasty recipes
from our chefs across the Exclusive Collection
Throughout lockdown we will be bringing you some amazing recipes from our chefs across Exclusive Collection, from vegan favourites, to delicious sweet treats and the tastiest cocktails.
Spiced cauliflower, mung bean salad and vegan tzatziki by Jonny Spiers
Looking to make perfect tasty dish for 'Veganuary'? Take a look at South Lodge's, Botanica Head Chef Jonathan Spiers recipe for a delicious vegan dish.