Selection of charcuterie

Classic Caesar salad with croutons and freshly shaved parmesan

New potato and sour cream salad

Mixed leaf and herb salad

Selection of condiments, anti pasti and dressings

Main courses and accompaniments

Chicken à la king

Spiced tuna loin steak coriander butter

Mediterranean macaroni cheese with pesto and sun-dried tomatoes

Bakes sweet potatoes

Roasted vegetables with thyme, garlic, honey and balsamic


Crème brûlée

Chocolate brownie

Freshly cut seasonal fruit platter

Selection of local and British farmhouse cheese

Selection of tea and coffee