Amuse Bouche

Chilled tomato consommé, watermelon and mint


Cream of wild mushrooms, confit duck


Leek and potato, hot smoked salmon



Tian of prawns and oak smoked salmon

crab mayonnaise, plum tomato and shellfish dressing

Lightly spiced and smoked duck

avocado and red onion salad, mango, chilli and sesame

Herb cured salmon

pink fur potato and chive salad, shallot and caviar dressing, summer cresses

Ham hock and trompette mushroom ballotine

caper mayonnaise, pork popcorn

Roasted sweet tomato and basil soup

salsa Verdi, fresh parmesan (v)

Grilled mozzarella and vegetable bruschetta

plum tomato salad, balsamic and pea shoot salad (v)salad

Sweet pea and watercress soup

smoked salmon, mint crème fraiche (v)

Asparagus salad with poached hens egg

rocket, black pepper and herb vinaigrette (v)

Intermediate sorbets

Raspberry sorbet




Passion Fruit


main courses

Seared Corn fed chicken

creamed potato, buttered savoy, wild mushroom, roasted shallot

Slow roasted rump of lamb

confit shoulder, crushed peas, roasted peppers

Fillet of Royal bream

dill crushed potatoes, pea, broad bean and lobster oil infused with lemon and mint

Braised belly of pork

sesame bok choi, apple mash, butternut puree, cider jus

Slow roasted fillet of Berkshire beef

dauphinoise potato, asparagus, port jus
Additional £7

Roast fillet of Salmon

lemon and spring onion mash, creamed leeks, asparagus and pancetta dressing

Risotto of seasonal vegetables and herbs

parmesan and pea shoot salad (v)

Baked artichoke heart

goats cheese and sundried tomato, tomato butter (v)


Honeycomb parfait

macerated berries, caramel cream

Raspberry and white chocolate brulee

biscotti biscuits

Glazed mango tart

lemon sorbet, berry compote

Milk chocolate and hazelnut mousse

poached cherries, caramelised pecans

Strawberry cheesecake

praline crunch, berry sorbet

Salted chocolate tart

Maldon sea salt crisp, cinnamon ice cream

Strawberry parfait

crunchy meringue, balsamic strawberries

Selection of British cheeses

quince jelly, water biscuits

Tea and coffee served after dessert