Cerignola green olives (vg) (gf) £3.5
Bloody Mary spiced chips (vg) (gf) £4.5
Gwyn’s sourdough (v) £4
English butter
Rosemary focaccia (vg) £4
English rapeseed oil and vinegar
Spiced grilled corn bread (v) (gf) £4
English rapeseed oil and vinegar
Serrano ham £12
Soft poached hen’s egg, spiced green harissa dressing, grilled sourdough
Spanakopita parcels (v) £10
Mojo sauce, natural yoghurt
Sautéed wild mushroom and spinach bruschetta (vg) £12
Onion purée , garlic pesto
Sussex smoked salmon £14
Botanica crumpet. keta caviar and dill dressing, lemon yoghurt
Botanica pancakes (v) (gf) £10
Blackcurrant compote, coconut yoghurt, blackberry
Dry cured bacon butty £11
Grilled sourdough, fallen tomato ketchup
Grilled asparagus (v) (gf) £10
Wild garlic and lemon salsa verde, Sussex slipcote
Botanica jewelled salad (vg) (gf) £9
Butternut, roquito peppers, orange and cardamom dressing
Purple sprouting broccoli (vg) (gf) £9
Pumpkin seed tahini, hazelnut and cep crumble
Nutbourne tomatoes (v) (gf) £9
Romesco dressing, Medita, fresh horseradish
English coppa sarda (gf) £11
Red chicory, nettle pesto, grapefruit dressing
Kohlrabi and watercress arancini (vg) (gf) £9
Kohlrabi puree, sour apple crisps
Marinated bavette (gf) £23
Kale and horseradish gremolata, tardive radicchio
Grilled chicken, Botanica ‘Caesar’ salad (gf) £16
Crispy kale
Pomegranate and orange grilled sea bream (gf) £18
Mint and dill yoghurt, grapefruit fennel salad
Spinach and ricotta Gnudi (v) (gf) £18
Garlic and watercress dressing, kalamata olive
Botanica ‘Wasted burger’ £17 (vg)
Bloody Mary chips, fallen tomato ketchup
Yoghurt pannacotta (gf) £9
honey cake, raspberry
Kent rhubarb crème brûlée (v) (gf) £9
White chocolate fondant (v) £10
Chichester strawberry salad
(please allow at least 10 minutes for cooking)
Pump street chocolate mouse (v) (gf) £11
Apricot gelato
Flower Marie cheese board (v) £11.5
Fig and apple chutney, sourdough crackers