Botanica
Savoury bites
Cerignola green olives (vg) (gf) £3.5
Bloody Mary spiced chips (vg) (gf) £4.5
Gwyn’s sourdough (v) £4
English butter
Rosemary focaccia (vg) £4
English rapeseed oil and vinegar
Spiced grilled corn bread (v) (gf) £4
English rapeseed oil and vinegar
Savoury plates
Grilled asparagus (v) (gf) £10
Wild garlic and lemon salsa Verde, Sussex slipcote
Botanica jewelled salad (vg) (gf) £9
Butternut, roquito peppers, orange and cardamom dressing
Purple sprouting broccoli (vg) (gf) £9
Pumpkin seed tahini, hazelnut and cep crumble
Nutbourne tomatoes (v) (gf) £9
Romesco dressing, Medita, fresh horseradish
English coppa sarda (gf) £11
Red chicory, nettle pesto, grapefruit dressing
Kohlrabi and watercress arancini (vg) (gf) £9
Kohlrabi puree, sour apple crisps
Marinated bavette (gf) £23
Kale and horseradish gremolata, tardive radicchio
Grilled monkfish tail (gf) £16
Mojo and butterbean cassoulet, lemon yoghurt, dill dressing
Pomegranate and orange grilled sea bream (gf) £18
Mint and dill yoghurt, grapefruit fennel salad
Spinach and ricotta Gnudi (v) (gf) £18
Garlic and watercress dressing, Kalamata olive
Botanica ‘Wasted burger’ £17 (vg)
Bloody Mary chips, fallen tomato ketchup
Sharing plates
Roasted corn fed chicken breasts £45
Lemon and thyme confit legs, onion tart tatin, panache of summer bean, wild mushroom cream
Baked salmon fillet £45
Toasted fregola and broad beans, burnt orange gremolata, charred tender stem, rocket aioli
Whole spiced roasted cauliflower (vg) (gf) £25
Red onion, sultana and mung bean salad, tarragon and cumin tzatziki
Sweet plates
Yoghurt pannacotta (gf) £9
Honey cake, raspberry
Kent rhubarb crème brûlée (v) (gf) £9
White chocolate fondant (v) £10
Chichester strawberry salad
(Please allow at least 10 minutes for cooking)
Pump street chocolate mousse (v) (gf) £11
Mango gelato
Flower Marie cheese (v) £11.5
Fig and apple chutney, sourdough crackers