Starters

Mackerel

Cured and blowtorched fillet of mackerel, radish salad, roasted beetroot, horseradish buttermilk, parsley £10.50

Celeriac Pannacotta

Celeriac pannacotta, compressed apple, walnut nougatine, pickled celery, apple gastrique, brown butter sourdough crisp, celery cress £10.50

Lamb Shoulder

Slow braised shoulder of lamb, white turnip puree, herb crust, fermented turnip, lamb sauce £10.50

Scallop

Shetland scallop, pressed chorizo and pig cheek, sweet corn puree, roasted baby corn, micro coriander £16

Wookey Hole and Onion Tart (v)

Caramelised roscoff onion, Wookey Hole cheddar béchamel, onion relish, shaved cheddar, pickled onion, chive chantilly, mustard frills

Ham Hock Pressing

Christmas spice glazed ham hock, tokaji soaked sultanas, kohlrabi remoulade, apple, hazelnut, watercress £12

Mains

Venison

Loin of venison, roasted parsnip, pickled blackberry, Jerusalem artichoke dumpling, 70% chocolate sauce £32

Guinea Fowl

Roast breast of guinea fowl, sprout tops, bacon bread pudding, cranberry condiment, grated chestnut, mulled wine jus £21

Wild Mushroom Risotto (v)

Aged carnaroli risotto, king oyster mushroom, crispy heritage kale, puffed wild rice, shaved pecorino £21

Sea Bass

Line caught wild sea bass, glazed chicken wing, broccoli puree, roasted Jerusalem artichoke, purple sprouting broccoli, chicken and cider cream £32

Beetroot Gnocchi (v)

Beetroot gnocchi, caramelised chicory, salt baked beetroot, micro basil, orange braised fennel, ginger buttermilk, beetroot sauce £23

Cod

Pan roasted cod loin, sautéed ratte potatoes, braised leeks, sea lettuce, dill marinated grapes, verjus sauce £21

Side dishes

Roasted new potato with caramelised onion jam and chives

£5

Braised red cabbage with apple and parsley

£5

Roasted butternut squash with maple lemon dressing and pumpkin seeds

£5

Desserts

Treacle Tart

Served with clotted cream £9.50

Chocolate & Orange Paris Brest

Orange marmalade, chocolate crèmeux, mandarin sorbet £10.50

Spiced Custard Tart

Apple and pear compote, pear sorbet £10.50

Manjari Chocolate Mousse

Passionfruit jelly, and cocoa nib nougatine £10.50

Cocoa Bean To share for two

Hazelnut & caramel, banana ripple ice cream £18

Cheese & fruit

Selection of English cheeses served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

Join our mailing list for exclusive news and offers

Here's our Privacy Policy

Start your career with
We like to be social