Starters

Hot Smoked Sea Trout

Hickory hot smoked sea trout, kohlrabi, horseradish gel, watercress, crème fraiche, frisee, puffed savoury granola
£10.50

Celeriac Pannacotta

Celeriac pannacotta, compressed apple, walnut nougatine, pickled celery, apple gastrique, brown butter sourdough crisp, celery cress £10.50

Lamb Shoulder

Slow braised shoulder of lamb, white turnip puree, herb crust, fermented turnip, lamb sauce £10.50

Scallop

Shetland scallop, pressed chorizo and pig cheek, sweet corn puree, roasted baby corn, micro coriander £16

Wookey Hole and Onion Tart (v)

Caramelised roscoff onion, Wookey Hole cheddar béchamel, onion relish, shaved cheddar, pickled onion, chive chantilly, mustard frills

Duck Breast

Slow cooked duck breast, compressed cucumber, plum and timut pepper puree, duck fat crisp, duck sauce £14

Mains

Venison

Loin of venison, roasted parsnip, pickled blackberry, Jerusalem artichoke dumpling, 70% chocolate sauce £32

Guinea Fowl

Roast breast of guinea fowl, puy lentils with braised leg, parsley root, crispy bacon, whisky sauce £21

Wild Mushroom Risotto (v)

Aged carnaroli risotto, king oyster mushroom, crispy heritage kale, puffed wild rice, shaved pecorino £21

Halibut

Butter poached fillet of halibut, crab orzo, crispy nori seaweed £34

Smoked Applewood Pithivier (v)

Smoked applewood, heritage potato and spinach pithivier, pickled walnut ketchup, mustard braised baby gem, caramelised roscoff onion, mornay sauce £23

Cod

Pan roasted cod loin, sautéed ratte potatoes, braised leeks, sea lettuce, dill marinated grapes, verjus sauce £21

Side dishes

Roasted new potato with caramelised onion jam and chives

£5

Braised red cabbage with apple and parsley

£5

Roasted butternut squash with maple lemon dressing and pumpkin seeds

£5

Desserts

Citrus Pavlova

Chantilly cream, citrus salad, white peach sorbet £10.50

Cherry Cheesecake

Cherry compote and amaretto ice cream £10.50

Tarte Citron

Whipped lemon cream, blueberry and thyme ice cream £10.50

Chocolate & Orange Paris Brest

Orange marmalade, chocolate crèmeux, mandarin sorbet £10.50

Cocoa Bean To share for two

Hazelnut & caramel, banana ripple ice cream £18

Cheese & fruit

Selection of English cheeses served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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