Starter

Mackerel

Cured and blowtorched fillet of mackerel, radish salad, roasted beetroot, horseradish buttermilk, parsley

Celeriac Pannacotta

Celeriac pannacotta, compressed apple, walnut nougatine, pickled celery, apple gastrique, brown butter sourdough crisp, celery cress

Lamb Shoulder

Slow braised shoulder of lamb, white turnip puree, herb crust, fermented turnip, lamb sauce

Wookey Hole and Onion Tart (v)

Caramelised roscoff onion, Wookey Hole cheddar béchamel, onion relish, shaved cheddar, pickled onion, chive Chantilly, mustard frills

Mains

Guinea Fowl

Roast breast of guinea fowl, roast potatoes and seasonal vegetables,Yorkshire pudding, red wine jus

Cod

Pan roasted loin of cod, sautéed ratte potatoes, braised leeks, sea lettuce, dill marinated grapes, verjus sauce

Beef

Roast sirloin of beef, roast potatoes and seasonal vegetables, Yorkshire pudding, red wine jus

Wild Mushroom Risotto

Aged carnaroli risotto, king oyster mushroom, crispy heritage kale, puffed wild rice, shaved pecorino (v)

Desserts

Treacle Tart

Served with clotted cream

Chocolate & Orange Paris Brest

Orange marmalade, chocolate crèmeux, mandarin sorbet

Spiced Custard Tart

Apple and pear compote, pear sorbet

Cheese & fruit

Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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