Starter

Trout

Hot smoked sea trout hickory hot smoked sea trout, kohlrabi, horseradish gel, watercress, crème fraiche, frisee, puffed savoury granola

Celeriac Pannacotta

Celeriac pannacotta, compressed apple, walnut nougatine, pickled celery, apple gastrique, brown butter sourdough crisp, celery cress

Lamb Shoulder

Slow braised shoulder of lamb, white turnip puree, herb crust, fermented turnip, lamb sauce

Heritage Tomato Tart

Heritage Isle of Wight tomatoes, whipped goats curd, braised baby fennel, watercress, orange oil (v)

Mains

Guinea Fowl

Roast breast of guinea fowl, roast potatoes and seasonal vegetables,Yorkshire pudding, red wine jus

Cod

Pan roasted loin of cod, sautéed ratte potatoes, braised leeks, sea lettuce, dill marinated grapes, verjus sauce

Beef

Roast sirloin of beef, roast potatoes and seasonal vegetables, Yorkshire pudding, red wine jus

Wild Mushroom Risotto

Aged carnaroli risotto, king oyster mushroom, crispy heritage kale, puffed wild rice, shaved pecorino (v)

Desserts

Citrus Pavlova

Chantilly cream, citrus salad, white peach sorbet

Cherry Cheesecake

Cherry compote and amaretto ice cream

Tarte Citron

Whipped lemon cream, blueberry and thyme ice cream

Cheese & fruit

Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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