Starter
Cured and blowtorched fillet of mackerel, radish salad, roasted beetroot, horseradish buttermilk, parsley
Celeriac pannacotta, compressed apple, walnut nougatine, pickled celery, apple gastrique, brown butter sourdough crisp, celery cress
Slow braised shoulder of lamb, white turnip puree, herb crust, fermented turnip, lamb sauce
Caramelised roscoff onion, Wookey Hole cheddar béchamel, onion relish, shaved cheddar, pickled onion, chive Chantilly, mustard frills
Mains
Roast breast of guinea fowl, roast potatoes and seasonal vegetables,Yorkshire pudding, red wine jus
Pan roasted loin of cod, sautéed ratte potatoes, braised leeks, sea lettuce, dill marinated grapes, verjus sauce
Roast sirloin of beef, roast potatoes and seasonal vegetables, Yorkshire pudding, red wine jus
Aged carnaroli risotto, king oyster mushroom, crispy heritage kale, puffed wild rice, shaved pecorino (v)
Desserts
Served with clotted cream
Orange marmalade, chocolate crèmeux, mandarin sorbet
Apple and pear compote, pear sorbet
Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)
Coffee
£5.25
£5.25
£4.50
£5.50
£5.25
£5.25