Camellia
Starter
Mackerel
Cured and blowtorched fillet of mackerel, radish salad, roasted beetroot, horseradish buttermilk, parsley
Celeriac Pannacotta
Celeriac pannacotta, compressed apple, walnut nougatine, pickled celery, apple gastrique, brown butter sourdough crisp, celery cress
Lamb Shoulder
Slow braised shoulder of lamb, white turnip puree, herb crust, fermented turnip, lamb sauce
Wookey Hole and Onion Tart (v)
Caramelised roscoff onion, Wookey Hole cheddar béchamel, onion relish, shaved cheddar, pickled onion, chive Chantilly, mustard frills
Mains
Guinea Fowl
Roast breast of guinea fowl, roast potatoes and seasonal vegetables,Yorkshire pudding, red wine jus
Cod
Pan roasted loin of cod, sautéed ratte potatoes, braised leeks, sea lettuce, dill marinated grapes, verjus sauce
Beef
Roast sirloin of beef, roast potatoes and seasonal vegetables, Yorkshire pudding, red wine jus
Wild Mushroom Risotto
Aged carnaroli risotto, king oyster mushroom, crispy heritage kale, puffed wild rice, shaved pecorino (v)
Desserts
Treacle Tart
Served with clotted cream
Chocolate & Orange Paris Brest
Orange marmalade, chocolate crèmeux, mandarin sorbet
Spiced Custard Tart
Apple and pear compote, pear sorbet
Cheese & fruit
Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)
Coffee
CAFETIÈRE
£5.25
CAPPUCCINO
£5.25
ESPRESSO
£4.50
DOUBLE ESPRESSO
£5.50
CAFÉ LATTE
£5.25
POT OF TEA
£5.25
