Starters

Octopus

Slow cooked octopus, swiss chard, confit potato, rouille, lime gel
£16

Cauliflower

Roast cauliflower, cauliflower & truffle foam, artichoke wedges, onion jam, hazelnut and caper beurre noisette (v)
£9

Mackerel

Seared mackerel fillet, nori mayonnaise, samphire, cucumber, lemon
£9

Duck

Pressed leg, citrus glazed cabbage, watermelon, peanut satay, coriander
£9

Beef Carpaccio

Potato and horseradish mousse, confit tomato, mushroom, crispy shallot rings
£15

Pigeon

Roast breast of wood pigeon, pan seared duck liver, blackberries, pain d’epice, toasted almond & cocoa nib
£15

Ricotta

‘Homemade’ ricotta, heritage tomatoes, strawberries, rye cracker, basil
£11

Crab

Hand picked Portland crab, mango, brown crab cracker, shellfish bisque
£17

Mains

South Downs Venison

Haunch of South Downs venison, horseradish and leek mash, cavalo nero, venison faggot,caramelised onion puree
£30

Chicken

Pan Roasted cornfed chicken breast, pot roast heritage carrots, chicken mousse
kale, roast chicken jus
£19.50

Pork

Pork loin, hispi cabbage, fennel, poached gooseberry, pork quaver
£19.50

Lamb

Roast rump of lamb, potato rosti, crushed peas, girolle mushrooms, pea puree, roast lamb jus
£27

Bream

Pan fried fillet of sea bream, brown crab orzo, lemon and parsley gel, sea fennel, crab cracker
£19.50

Halibut

Pan fried fillet of halibut, jersey royal potato, brown shrimp, leek, dill cream sauce
£30

Roast Vegetable Wellington

Truffle polenta, gem lettuce, charred corn, confit egg yolk (v)
£19.50

Coastal Cheddar Beignet

Potato rosti, crushed peas, roast onion, girolle mushroom, vegetable jus (v)
£19.50

Side dishes

Braised Red Cabbage

£4

New Potatoes & Spring Onion

£4

Roasted root vegetables

£4

Desserts

Chocolate & Cherry

Pistachio sponge, dark chocolate mousse, griottine cherry, pistachio ice cream
£13.00

Lemon Tart

Lemon curd, meringue, candied lime zest, toasted almond ice cream
£9.00

Caramel Parfait

Rum poached banana, popcorn ice cream
£11.00

Passionfruit

Passionfruit delice, coconut sorbet, mango and chilli salsa
£9.00

Honey Cake

Blood orange and ginger marmalade, Greek yoghurt ice cream, honeycomb
£9.00

Local & Continental Cheeseboard

Figs and Apricot cake,
Quince Jelly
Grapes
£15.00

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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