Starters

Egg

Slow poached egg, asparagus, sourdough croutons, wild garlic salsa verde (v)
£10.50

Beef Fillet Tartare

Sussex beef fillet tartare composed with gherkin, caper and shallot, served with mushroom mayo, mushroom cracker and chervil cress £15

Salmon

Cured Salmon, granny smith apple, meat radish, pickled shallot, celery £10.50

Octopus

Slow braised octopus, hixham chorizo, polenta, potato and mussel puree, chive oil £16

Pork Belly

Caramelised pork belly, boudin noir puree, pickled fennel, pork skin puffs, fennel cress £10.50

Duck Terrine

Pressed terrine of duck, rhubarb and stem ginger compote, duck liver, pain d’epice £15

Feta Pannacotta

Feta cheese pannacotta, thyme infused beetroots, truffle honey, sourdough crisps (v) £11

Mackerel

Loin of south coast mackerel, smoked mackerel belly, lacto fermented red plum, bok choi, plum and timut pepper puree £12

Mains

Sussex Beef Fillet

Fillet of beef, braised brisket with black garlic, caramelised onion rosti, carrot with bone marrow crumb, cabernet sauvignon jus £32

Cornfed Chicken

Pan Roasted cornfed chicken breast, hasselback potatoes, purple sprouting broccoli, bacon béarnaise sauce £21

Pork

Pork tenderloin, celeriac fondant, chorizo, braised onion and chichory ragu, red wine jus £22.50

South Downs Lamb

Roasted rump, slow braised shoulder, crushed garden peas, asparagus,
crispy goats cheese, mint gel, rich lamb jus £32

Plaice

Plaice filleted off the bone, dulse, breakfast radish, pickled cockles, caviar butter sauce £21

Halibut

Pan fried fillet of Halibut, mussels, butter roasted cauliflower, flaked almonds, galangal and kaffir lime sauce £30

Wild Garlic Gnocchi

Wild Garlic gnocchi, crushed garden peas, asparagus, crispy goats cheese, mint gel, roast lemon dressing, tendril peashoots £21

Pistachio Falafel

Crisp pistachio falafel, beetroot caponata, smokey aubergine babaganoush, fennel seed flatbread, cucumber and mint yoghurt £21 (v)

Side dishes

Purple sprouting broccoli with fried garlic and parsley

£5

New potatoes with onion jam and chives

£5

Fried courgettes with parmesan and basil

£5

Desserts

Chocolate Arctic Roll

Manjari Chocolate Parfait, Blackcurrant, Creme de Cassis, Violas £10.50

Warm Apricot Frangipane Tart

Almond cream, Vanilla Ice-Cream £10.50

Citrus Pavlova

Vanilla & Lime Cream, Passion Fruit Sorbet, Citrus Fruit Salad £10.50

Lemon Curd Parfait

Lemon Puree, Gin and Tonic Granita, Basil Oil £10.50

Steamed Sponge Pudding

Strawberry Jam, Vanilla & Almond Custard £10.50

Cheese & fruit

Highmoor, Bix, Wookey Hole, Cornish Yarg, Isle of Wight Blue
Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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