Starters

Smoked Ricotta

Whipped and smoked buffalo ricotta, toasted pine nuts, beetroot tartare, raspberry and lavender gel, lavosh crackers, baby thyme (v) £12

Venison Carpaccio

Carpaccio of South Downs venison, Jerusalem artichoke puree, candied artichoke, redcurrants, charcoal oil, nasturtium £16

Cod Loin

Cod loin, Bombay potatoes, onion bhaji, pickled cucumber, lime and coriander dressing, coriander cress £16

Tuna

Sashimi tuna tartare dressed with white soy, avocado, wasabi mayo, crispy seaweed £15

Lamb Shoulder

Slow braised lamb shoulder, crispy sweetbread, charred broccoli, hazelnut, ponzu split jus £10.50

Cornfed Chicken Terrine

Pressed terrine of corn fed chicken and tarragon, apricot chutney, pistachio puree, toasted brioche £15

Wild Mushroom Parfait

Wild mushroom parfait, truffled cream, pickled shimeji mushrooms, onion jam, toasted brioche, micro celery (v) £10.50

Mackerel

Cured and blow torched mackerel, pickled and roasted kohlrabi, horseradish cream, yuzu granita £10.50

Mains

Beef Fillet

Fillet of beef, braised brisket, salt baked celeriac, roasted onion, chimichurri, bordelaise sauce £32

Pheasant

Breast of South Lodge Estate pheasant, red cabbage ketchup, thyme and bacon bread pudding, chicory, preserved pear, red wine jus £21

Pork

Pork tenderloin, baked apple puree, meat radish, sage and garlic croquettes, bourbon jus £27
(The pork is served pink, please request if you would like it cooked more)

Duck

Roast duck breast, miso duck wonton, pickled salsify, wilted spinach, eryngi mushroom, duck sauce £32

Salmon

Pan seared loin of salmon, braised leek, salmon belly ‘roll’, rainbow kale, brown shrimps, horseradish and dill nage £21

Hake

Baked fillet of hake, kohlrabi fondant, cavolo nero, Ridgeview sabayon, shaved winter black truffle £30

Autumnal Vegetable Lasagne

Caramelised root vegetables presented as an open lasagne, semolina pasta, mushroom cream, light truffle béchamel, shaved chestnuts, gruyere cheese, lovage £21

Cauliflower

Butter roasted cauliflower, dahl, ginger yoghurt, baby heritage carrots, grapefruit pickle, micro coriander £21

Side dishes

Cheesy leeks with crispy onions

£5

Honey roast parsnips with parsley

£5

Smoked mash potato

£5

Desserts

Chocolate Arctic Roll

Madagascar chocolate parfait, blackcurrant, crème de cassis and viola flower £10.50

Apple Tarte Fine

Warm caramelized puff pastry, pink lady apple and Calvados ice cream £10.50

Christmas Pudding

Brandy custard £ 10.50

Rum Baba

Exotic syrup, toasted pineapple compote, rum ice cream £10.50

Sticky Toffee Pudding

Caramel sauce, brandy soaked dates, vanilla ice-cream £ 10.50

Cheese & fruit

Selection of English cheeses served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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