Starters

Egg

Slow poached egg, asparagus, sourdough croutons, wild garlic salsa verde (v)
£10.50

Beef Fillet Tartare

Sussex beef fillet tartare composed with gherkin, caper and shallot, served with mushroom mayo, mushroom cracker and chervil cress £15

Salmon

Cured Salmon, granny smith apple, meat radish, pickled shallot, celery £10.50

Octopus

Slow braised octopus, hixham chorizo, polenta, potato and mussel puree, chive oil £16

Pork Belly

Caramelised pork belly, boudin noir puree, pickled fennel, pork skin puffs, fennel cress £10.50

Duck Terrine

Pressed terrine of duck, rhubarb and stem ginger compote, duck liver, pain d’epice £15

Feta Pannacotta

Feta cheese pannacotta, thyme infused beetroots, truffle honey, sourdough crisps (v) £11

Cod

Cod loin, baby leeks, violet potato and onion espuma, crispy potato, caviar £14

Mains

Sussex Beef Fillet

Fillet of beef, braised brisket with black garlic, caramelised onion rosti, carrot with bone marrow crumb, cabernet sauvignon jus £32

Cornfed Chicken

Pan Roasted cornfed chicken breast, hasselback potatoes, purple sprouting broccoli, bacon béarnaise sauce £21

Pork

Pork tenderloin, celeriac fondant, chorizo, braised onion and chichory ragu, red wine jus £22.50

South Downs Lamb

Roasted rump, slow braised shoulder, crushed garden peas, asparagus,
crispy goats cheese, mint gel, rich lamb jus £32

Plaice

Plaice filleted off the bone, dulse, breakfast radish, pickled cockles, caviar butter sauce £21

Halibut

Pan fried fillet of Halibut, mussels, butter roasted cauliflower, flaked almonds, galangal and kaffir lime sauce £30

Wild Garlic Gnocchi

Wild Garlic gnocchi, crushed garden peas, asparagus, crispy goats cheese, mint gel, roast lemon dressing, tendril peashoots £21

Pistachio Falafel

Crisp pistachio falafel, beetroot caponata, smokey aubergine babaganoush, fennel seed flatbread, cucumber and mint yoghurt £21 (v)

Side dishes

Purple sprouting broccoli with fried garlic and parsley

£5

New potatoes with onion jam and chives

£5

Fried courgettes with parmesan and basil

£5

Desserts

Berries, Vanilla & Cream

White Chocolate Cream, Red Sable, Raspberry & Lime Sorbet, Vanilla Ice Cream.
£10.50

Apple, caramel & spices

Caramelized apple tart, spiced whipped ganache, green apple spherification, warm toffee sauce & vanilla Ice cream £ 10.50

Chocolate, chestnut, coffee & pear

Dark chocolate custard, chestnut cream, rum caviar, baby pears & coffee Ice cream £ 10.50

Rhubarb & Custard

Custard Tart, Rhubarb Compot, Poached Rhubarb, Chantilly Cream and Rhubarb Sorbet £ 10.50

Sticky Toffee Pudding

Caramel sauce, Vanilla Ice cream £ 10.50

Cheese & fruit

Boy Laity, Carre de Berry, Pave d’auge, Bleu de Caisse & Fosse way Fleece. Served with fig toffee, apple jelly, fresh grapes and a selection of crackers £ 12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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