Starters

Octopus

Poached and roasted octopus, confit potato, rainbow chard, harissa rouille, lime
£16

Cauliflower

Roast cauliflower, cauliflower & truffle foam, artichoke wedges, onion jam, hazelnut and caper beurre noisette (v)
£9

Venison

Venison carpaccio, venison black pudding, celeriac, pear, pine nut emulsion
£15

Duck

Pressed leg, citrus glazed cabbage, watermelon, peanut satay, coriander
£9

Salmon

Bourbon cured salmon, chicory marmalade, crème fraiche, sourdough
£9

Sweetbreads

Pan roasted lamb sweetbreads, Jerusalem artichoke, onion jam, hazelnut and caper beurre noisette
£12

Blue Cheese & Fig

Cashel blue cheese and fig doughnuts, pickled walnut, winter leaves, chocolate dressing (v)
£9

Crab

Hand picked white crab, brown crab beignet, beetroot, apple
£16

Mains

Sussex Beef

Beef Fillet, black garlic mash, heritage carrots, walled garden greens, ox cheek ragu
£32

Chicken

Roast breast of corn fed chicken, mushroom polenta, chanterelles, egg yolk puree, taleggio
£19.50

Pork

Pork collar, walnut quinoa, salsify, caramel poached apple, jus gras
£19.50

Lamb

Rump of lamb, falafel, aubergine, confit red onion, radish, yoghurt
£24

Beam

Pan fried fillet, wild garlic and smoked almond spaetzle, purple sprouting broccoli, grape and anchovy dressing
£19.50

Skrei Cod

Pan fried fillet of Skrei cod, salt baked kohlrabi, vegetables a la greque, passionfruit
£25

Roast Vegetable Wellington

Mushroom polenta, chanterelles, walled garden greens (v)
£19.50

Aubergine

Caramelised aubergine, falafel, confit onion, radish, yoghurt (v)
£19.50

Side dishes

Broccoli, confit garlic and smoked almonds

£4

New Potatoes & Spring Onion

£4

Vichy Carrots

£4

Desserts

Chocolate & Cherry

Pistachio sponge, dark chocolate mousse, griottine cherry, pistachio ice cream
£13.00

Lemon Tart

Lemon curd and sweet crust, saffron meringue, lemon gel, poached lemon, Saffron ice cream
£11.00

Caramel Parfait

Rum poached banana, popcorn ice cream
£11.00

Baileys Cheesecake

Dark chocolate aero, coffee ice cream, milk tuile
£9.00

Rice Pudding

Poached rhubarb, shiso and yuzu sorbet
£11.00

Honey Cake

Blood orange and ginger marmalade, Greek yoghurt ice cream, honeycomb
£9.00

Local & Continental Cheeseboard

Figs and Apricot cake,
Quince Jelly
Grapes
£15.00

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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