Slow poached egg, asparagus, sourdough croutons, wild garlic salsa verde (v)

Beef Fillet Tartare

Sussex beef fillet tartare composed with gherkin, caper and shallot, served with mushroom mayo, mushroom cracker and chervil cress £15


Cured Salmon, granny smith apple, meat radish, pickled shallot, celery £10.50


Slow braised octopus, hixham chorizo, polenta, potato and mussel puree, chive oil £16

Pork Belly

Caramelised pork belly, boudin noir puree, pickled fennel, pork skin puffs, fennel cress £10.50

Duck Terrine

Pressed terrine of duck, rhubarb and stem ginger compote, duck liver, pain d’epice £15

Feta Pannacotta

Feta cheese pannacotta, thyme infused beetroots, truffle honey, sourdough crisps (v) £11


Loin of south coast mackerel, smoked mackerel belly, lacto fermented red plum, bok choi, plum and timut pepper puree £12


Sussex Beef Fillet

Fillet of beef, braised brisket with black garlic, caramelised onion rosti, carrot with bone marrow crumb, cabernet sauvignon jus £32

Cornfed Chicken

Pan Roasted cornfed chicken breast, hasselback potatoes, purple sprouting broccoli, bacon béarnaise sauce £21


Pork tenderloin, celeriac fondant, chorizo, braised onion and chichory ragu, red wine jus £22.50

South Downs Lamb

Roasted rump, slow braised shoulder, crushed garden peas, asparagus,
crispy goats cheese, mint gel, rich lamb jus £32


Plaice filleted off the bone, dulse, breakfast radish, pickled cockles, caviar butter sauce £21


Pan fried fillet of Halibut, mussels, butter roasted cauliflower, flaked almonds, galangal and kaffir lime sauce £30

Wild Garlic Gnocchi

Wild Garlic gnocchi, crushed garden peas, asparagus, crispy goats cheese, mint gel, roast lemon dressing, tendril peashoots £21

Pistachio Falafel

Crisp pistachio falafel, beetroot caponata, smokey aubergine babaganoush, fennel seed flatbread, cucumber and mint yoghurt £21 (v)

Side dishes

Purple sprouting broccoli with fried garlic and parsley


New potatoes with onion jam and chives


Fried courgettes with parmesan and basil



Berries, Vanilla & Cream

White Chocolate Cream, Red Sable, Raspberry & Lime Sorbet, Vanilla Ice Cream.

Apple, caramel & spices

Caramelized apple tart, spiced whipped ganache, green apple spherification, warm toffee sauce & vanilla Ice cream £ 10.50

Chocolate, chestnut, coffee & pear

Dark chocolate custard, chestnut cream, rum caviar, baby pears & coffee Ice cream £ 10.50

Rhubarb & Custard

Custard Tart, Rhubarb Compot, Poached Rhubarb, Chantilly Cream and Rhubarb Sorbet £ 10.50

Sticky Toffee Pudding

Caramel sauce, Vanilla Ice cream £ 10.50

Cheese & fruit

Boy Laity, Carre de Berry, Pave d’auge, Bleu de Caisse & Fosse way Fleece. Served with fig toffee, apple jelly, fresh grapes and a selection of crackers £ 12.50

Coffee & Petit Fours













Join our mailing list for exclusive news and offers

Start your career with
We like to be social