Starters

Smoked Ricotta

Whipped and smoked buffalo ricotta, toasted pine nuts, beetroot tartare, raspberry and lavender gel, lavosh crackers, baby thyme (v) £12

Venison Carpaccio

Carpaccio of South Downs venison, Jerusalem artichoke puree, candied artichoke, redcurrants, charcoal oil, nasturtium £16

Cod Agnolotti

Agnolotti pasta filled with a cod mousse, lobster bisque, black truffle £16

Tuna

Sashimi tuna tartare dressed with white soy, avocado, wasabi mayo, crispy seaweed £15

Lamb Shoulder

Slow braised lamb shoulder, crispy sweetbread, charred broccoli, hazelnut, ponzu split jus £10.50

Country Terrine

Coarse pork and lardo terrine wrapped in prosciutto ham, candied walnut, celery, pear chutney, toasted raisin loaf £14

Jerusalem Artichoke Royale

Jerusalem Artichoke Royale, cheese churro, red wine braised onion, artichoke crisps, thyme cress (v) £10.50

Salmon Pastrami

Cured salmon brushed with treacle and finished with pastrami spices, dill crème fraiche, blood orange, salty finger and lollo rosso salad £10.50

Mains

Venison

Loin of venison, carrot and orange puree, roasted baby beetroots, cranberry condiment, braised radicchio, venison jus £30

Guinea Fowl

Breast of Guinea fowl stuffed with tarragon farce, roasted turnip, cime di rapa, chestnut gnocchi, truffle jus £21

Pork Loin

Pork loin, dauphinois potato, apricot puree, baby carrots, shallot petals, rosemary gremolata £26

Duck

Roast duck breast, miso duck wonton, pickled salsify, wilted spinach, eryngi mushroom, duck sauce £32

Salmon

Pan seared loin of salmon, braised leek, salmon belly ‘roll’, rainbow kale, brown shrimps, horseradish and dill nage £21

Turbot

Grilled fillet of turbot, roasted cauliflower, buttered leeks, cauliflower puree, aerated hollandaise espuma, lemon balm tartare £32

Mushroom Pithivier

Wild mushroom, celeriac and leek pithivier, roasted roscoff onion, mushroom and lager ketchup, mustard braised baby gem, caramelised onion sauce £23

Butternut Squash Risotto

Creamy risotto of butternut squash and twineham grange cheese, sage, crispy cavolo nero, puffed rice (v) £21

Side dishes

Braised red cabbage with apple

£5

Honey roast parsnips with parsley

£5

Smoked mash potato

£5

Desserts

Chocolate Arctic Roll

Madagascar chocolate parfait, blackcurrant, crème de cassis and viola flower £10.50

Apple Tarte Fine

Warm caramelized puff pastry, pink lady apple and Calvados ice cream £10.50

Crème Brûlée

Spiced berry and chocolate with vanilla ice cream £ 10.50

Rum Baba

Exotic syrup, toasted pineapple compote, rum ice cream £10.50

Sticky Toffee Pudding

Caramel sauce, brandy soaked dates, vanilla ice-cream £ 10.50

Cheese & fruit

Selection of English cheeses served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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