Starters

Egg Yolk

Confit egg yolk, flaked almonds, truffle emulsion, parmesan, fermented kohlrabi, shimiji a la grecque, garden shoots (v) £10.50

Beef Fillet Tartare

Beef fillet tartare composed with gherkin, caper and shallot, served with mushroom mayo, sourdough crisps and chervil cress £15

Salmon

Cured Salmon, watermelon radish, celery, black radish, lollo rosso, pickled shallot, micro celery £10.50

Crab

Hand picked white crab, brown crab beignet, apple, cucumber, dill oil, elderflower jelly £16

Lamb Shoulder

Slow braised lamb shoulder, crispy sweetbread, charred broccoli, hazelnut, ponzu split jus £10.50

Duck Terrine

Pressed terrine of duck, rhubarb and stem ginger compote, duck liver, pain d’epice £15

Cheese and Onion Tart

Smoked Applewood cheddar and confit onion tart, kohlrabi and grape mustard remoulade, pickled onion (v) £11

Mackerel

Loin of south coast mackerel, smoked mackerel belly, lacto fermented red plum, bok choi, plum and timut pepper puree £12

Mains

Beef Fillet

Fillet of beef, braised brisket with black garlic, caramelised onion rosti, carrot with bone marrow crumb, cabernet sauvignon jus £32

Guinea Fowl

Roast breast of guinea fowl, maple roasted butternut squash, braised onion, heritage kale, black cardamom infused red wine jus £21

Pork

Pork tenderloin, baby artichokes, braised shoulder and ricotta raviolo, apricot,roasted hazelnut, chicken and rosemary sauce £22.50

Lamb

Roasted lamb rump, grilled heritage tomato, broad beans, olive gnocchi, stem ginger yoghurt, basil oil (this dish is served warm) £32

Sea Bream

Pan fried fillet of sea bream, bouillabaisse, mussels, garlic aioli, soused red onion, micro parsley £21

Stone Bass

Pan fried fillet of Stone bass, samphire, saffron braised fennel, roast courgette, lobster bisque, pink grapefruit £30

Roasted Aubergine

Roasted aubergine, grilled heritage tomato,broad beans, olive gnocchi, stem ginger yoghurt, basil oil (v)(this dish is served warm) £21

Pistachio Falafel

Crisp pistachio falafel, beetroot caponata, smokey aubergine babaganoush, fennel seed flatbread, cucumber and mint yoghurt £21 (v)

Side dishes

Mangetout with tendril peashoots, lemon oil and parsley

£5

New potatoes with onion jam and chives

£5

Fried courgettes with parmesan and basil

£5

Desserts

Chocolate Arctic Roll

Manjari Chocolate Parfait, Blackcurrant, Creme de Cassis, Violas £10.50

Warm Apricot Frangipane Tart

Almond cream, Vanilla Ice-Cream £10.50

Citrus Pavlova

Vanilla & Lime Cream, Passion Fruit Sorbet, Citrus Fruit Salad £10.50

Lemon Curd Parfait

Lemon Puree, Gin and Tonic Granita, Basil Oil £10.50

Steamed Sponge Pudding

Strawberry Jam, Vanilla & Almond Custard £10.50

Cheese & fruit

Highmoor, Bix, Wookey Hole, Cornish Yarg, Isle of Wight Blue
Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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