Starters

Egg Yolk

Confit egg yolk, flaked almonds, truffle emulsion, parmesan, fermented kohlrabi, shimiji a la grecque, garden shoots (v) £10.50

Venison Carpaccio

Carpaccio of South Downs venison, Jerusalem artichoke puree, candied artichoke, redcurrants, charcoal oil, nasturtium £16

Cod Loin

Cod loin, Bombay potatoes, onion bhaji, pickled cucumber, lime and coriander dressing, coriander cress £16

Tuna

Sashimi tuna tartare dressed with white soy, avocado, wasabi mayo, crispy seaweed £15

Lamb Shoulder

Slow braised lamb shoulder, crispy sweetbread, charred broccoli, hazelnut, ponzu split jus £10.50

Cornfed Chicken Terrine

Pressed terrine of corn fed chicken and tarragon, apricot chutney, pistachio puree, toasted brioche £15

Smoked Ricotta

Whipped and smoked buffalo ricotta, toasted pine nuts, beetroot tartare, raspberry and lavender gel, lavosh crackers, baby thyme (v) £12

Mackerel

Cured and blow torched mackerel, pickled and roasted kohlrabi, horseradish cream, yuzu granita £10.50

Mains

Beef Fillet

Fillet of beef, braised brisket with black garlic, caramelised onion rosti, carrot with bone marrow crumb, cabernet sauvignon jus £32

Guinea Fowl

Roast breast of guinea fowl, maple roasted butternut squash, braised onion, heritage kale, black cardamom infused red wine jus £21

Iberico Pork

Iberico pork presa, baked apple puree, meat radish, sage and garlic croquettes, bourbon jus £27

Duck

Roast duck breast, miso duck wonton, pickled salsify, wilted spinach, eryngi mushroom, duck sauce £32

Salmon

Pan seared loin of salmon, braised leek, salmon belly ‘roll’, rainbow kale, brown shrimps, horseradish and dill nage £21

Stone Bass

Pan fried fillet of Stone bass, samphire, saffron braised fennel, roast courgette, lobster bisque, pink grapefruit £30

Autumnal Vegetable Lasagne

Caramelised root vegetables presented as an open lasagne, semolina pasta, mushroom cream, light truffle béchamel, shaved chestnuts, gruyere cheese, lovage £21

Cauliflower

Butter roasted cauliflower, dahl, ginger yoghurt, baby heritage carrots, grapefruit pickle, micro coriander £21

Side dishes

Cheesy leeks with crispy onions

£5

Honey roast parsnips with parsley

£5

Smoked mash potato

£5

Desserts

Chocolate Arctic Roll

Madagascar chocolate parfait, blackcurrant, crème de cassis and viola flower £10.50

Apple Tarte Fine

Warm caramelized puff pastry, pink lady apple and Calvados ice cream £10.50

Berry Pavlova

Mascarpone and vanilla ice cream, spiced berries fruit salad, vanilla ice cream £10.50

Rum Baba

Exotic syrup, toasted pineapple compote, rum ice cream £10.50

Steamed Sponge

Warm vanilla cake, strawberry compote and roasted almond custard £10.50

Cheese & fruit

Selection of English cheeses served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.00

CAFÉ LATTE

£5.25

SELECTION OF TEAS

£5.25

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