Pan fried cod, kale, beer braised onion, pickled apple

Mushroom Arancini

Deep fried mushroom arancini, king oyster mushroom, pickled shimiji, watercress, confit egg yolk (v) £9


Roast duck breast, blood orange cous cous, broccoli, soy glazed cashews, coriander


Poached chicken breast, chicken and duck liver parfait, ginger, coriander, clementine


Confit salmon, crayfish rillette, poached pear, jerusalem artichoke, mustard dressing

Pigs Head

Deep fried pigs cheek, rhubarb, black pudding,

Carrot & Chickpea

Harissa roast carrot, carrot puree, chickpea, coriander, cumin and lime meringue (v)

Lobster Cocktail

Beer battered lobster, charred gem, apple jelly, toasted hazelnut, marie rose, shellfish cracker


Sussex Beef

Beef sirloin, ox cheek boulangere, cavolo nero, roast cauliflower, poached pear


Roast loin of pork, pancetta quinoa, celeriac, radicchio, date


Roast loin of South Downs venison, spiced lentils, turnip, pomegranate

Guinea Fowl

Roast breast, pearl barley & confit leg ragu, wild mushroom, prune, cabbage


Roast rump of hogget, braised red cabbage, potato pressing, chestnut

Sea Bream

Pan fried fillet of bream, rosti potato, kohlrabi, red chard, lime & chilli salsa

Stone Bass

Pan fried stone bass, mushroom orzo, braised leeks, salted grapes, chicken sauce

Roast Vegetable Wellington

Roast cauliflower, cavolo nero, potato rosti, poached pear (v)


Roast broccoli, truffled polenta, broccoli ketchup, brie and almond (v)

Side dishes

Carrot & Swede


Bacon & Onion Braised Cabbage


New Potatoes & spring onion



Pur Venezuela Chocolate

Coffee parfait, 72% Chocolate Crémeux and sponge, coffee ganache,
almond Tuile


Pink Lady apple tatin, cinnamon ice cream
(to share, to be ordered with starters)
£24.00 for 2 people

Local & Continental Cheeseboard


Frozen Nougat

Pear and Hibiscus, Greek yogurt sorbet

Citrus baba

Virgin mojito sorbet, fresh oranges, mascarpone and vanilla cream, confit kumquats