Egg Yolk

Confit egg yolk, flaked almonds, truffle emulsion, parmesan, fermented kohlrabi, shimiji a la grecque, garden shoots (v) £10.50

Beef Fillet Tartare

Beef fillet tartare composed with gherkin, caper and shallot, served with mushroom mayo, sourdough crisps and chervil cress £15


Cured Salmon, watermelon radish, celery, black radish, lollo rosso, pickled shallot, micro celery £10.50


Hand picked white crab, brown crab beignet, apple, cucumber, dill oil, elderflower jelly £16

Lamb Shoulder

Slow braised lamb shoulder, crispy sweetbread, charred broccoli, hazelnut, ponzu split jus £10.50

Duck Terrine

Pressed terrine of duck, rhubarb and stem ginger compote, duck liver, pain d’epice £15

Cheese and Onion Tart

Smoked Applewood cheddar and confit onion tart, kohlrabi and grape mustard remoulade, pickled onion (v) £11


Loin of south coast mackerel, smoked mackerel belly, lacto fermented red plum, bok choi, plum and timut pepper puree £12


Beef Fillet

Fillet of beef, braised brisket with black garlic, caramelised onion rosti, carrot with bone marrow crumb, cabernet sauvignon jus £32

Guinea Fowl

Roast breast of guinea fowl, maple roasted butternut squash, braised onion, heritage kale, black cardamom infused red wine jus £21


Pork tenderloin, baby artichokes, braised shoulder and ricotta raviolo, apricot,roasted hazelnut, chicken and rosemary sauce £22.50


Roasted lamb rump, grilled heritage tomato, broad beans, olive gnocchi, stem ginger yoghurt, basil oil (this dish is served warm) £32

Sea Bream

Pan fried fillet of sea bream, bouillabaisse, mussels, garlic aioli, soused red onion, micro parsley £21

Stone Bass

Pan fried fillet of Stone bass, samphire, saffron braised fennel, roast courgette, lobster bisque, pink grapefruit £30

Roasted Aubergine

Roasted aubergine, grilled heritage tomato,broad beans, olive gnocchi, stem ginger yoghurt, basil oil (v)(this dish is served warm) £21

Pistachio Falafel

Crisp pistachio falafel, beetroot caponata, smokey aubergine babaganoush, fennel seed flatbread, cucumber and mint yoghurt £21 (v)

Side dishes

Mangetout with tendril peashoots, lemon oil and parsley


New potatoes with onion jam and chives


Fried courgettes with parmesan and basil



Chocolate Arctic Roll

Manjari Chocolate Parfait, Blackcurrant, Creme de Cassis, Violas £10.50

Warm Apricot Frangipane Tart

Almond cream, Vanilla Ice-Cream £10.50

Citrus Pavlova

Vanilla & Lime Cream, Passion Fruit Sorbet, Citrus Fruit Salad £10.50

Lemon Curd Parfait

Lemon Puree, Gin and Tonic Granita, Basil Oil £10.50

Steamed Sponge Pudding

Strawberry Jam, Vanilla & Almond Custard £10.50

Cheese & fruit

Highmoor, Bix, Wookey Hole, Cornish Yarg, Isle of Wight Blue
Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers £12.50

Coffee & Petit Fours













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