Starters

Blue Cheese Salad

Brighton Blue, kohlrabi remoulade, apple, frisee, toasted hazelnut (v)

Salmon

Confit Salmon, crayfish rillette, poached pear, jerusalem artichoke, mustard dressing

Pigs Head

Deep fried pigs cheek, rhubarb, black pudding, coriander

Carrot & Chickpea

Harissa roast carrot, carrot puree, chickpea, coriander, cumin and lime meringue (v)

Mushroom Arancini

Deep fried mushroom arancini, king oyster mushroom, pickled shimiji, watercress, confit egg yolk (v)

Mains

Sea Bream

Pan fried fillet of bream, rosti potato, kohlrabi, red chard, lime & chilli salsa

Guinea Fowl

Roast breast, pearl barley & confit leg ragu, wild mushrooms, poached prune, January King cabbage

Pork

Roast loin of pork, pancetta quinoa, celeriac, radicchio, date

Roast Vegetable Wellington

Roast cauliflower, cavolo nero, potato rosti, poached pear (v)

Broccoli

Roast broccoli, truffled polenta, broccoli ketchup,
brie and almond (v)

Desserts

Chocolate profiterole

Chocolate choux, caramel ice cream, hot chocolate sauce

Pina Colada

Coconut meringue, pina colada sorbet, marinated pineapple, lime

Passion fruit and tonka bean

Passion fruit and tonka bean mousse, lime poached mango, exotic sorbet