Starters

64 degree egg

Slow cooked egg, sautéd wild mushrooms and biscotti

Mackerel

Pan fried mackerel, charred leek, gruyere crumb, roast grape

Salt baked lamb shoulder

Pressed shoulder, aubergine, spring onion, caper and anchovy dressing

Mains

Cod

Lightly salted cod fillet, potato rosti, cauliflower, golden raisin and pine nut dressing

Pork

Slow cooked pork collar, apple fregola, braised onion, raddichio, date & walnut dressing

Guinea Fowl

Roast breast, spiced leg samosa, maple glazed chicory, truffled polenta, blood orange

Desserts

Orange

Orange and fennel meringue pie, chocolate orange ice cream

Apple parfait

Granny smith, thyme, beurre noisette

Carrot cake

Carrot cake, cardamom, orange, pecan

Forced rhubarb tart

Rhubarb, ginger, puff pastry, coriander