Starters

Mackerel

Seared mackerel fillet, nori mayonnaise, samphire, cucumber, lemon

Duck

Pressed leg, citrus glazed cabbage, watermelon, peanut satay, coriander

Cauliflower

Roast cauliflower, cauliflower & truffle foam, artichoke wedges, onion jam, hazelnut and caper beurre noisette (v)

Mains

Bream

Pan fried fillet of sea bream, brown crab orzo, lemon and parsley gel, sea fennel, crab cracker

Chicken

Pan Roasted cornfed chicken breast, pot roast heritage carrots, chicken mousse
kale, roast chicken jus

Roast Vegetable Wellington

Truffle polenta, gem lettuce, charred corn, confit egg yolk (v)

Desserts

Berries and tea

Earl grey bisquit, Berries tea ganache, forest fruits, raspberry sorbet

Chocolate, Orange and Carrot

Carrot cake, cream cheese mousse, Chocolate and orange cremeux, Fresh orange

Ice cream & Sorbet Selection

Side Dishes (£4 each)

Braised red cabbage
New Potatoes & Spring Onion
Roasted root vegetables

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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