Starters

Salmon

Bourbon cured salmon, chicory marmalade, creme fraiche, sourdough

Duck

Pressed leg, citrus glazed cabbage, watermelon, peanut satay, coriander

Blue Cheese & Fig

Cashel blue cheese and fig doughnuts, pickled walnut, winter leaves, chocolate dressing (v)

Mains

Beam

Pan fried fillet, wild garlic and smoked almond spaetzle, purple sprouting broccoli, grape and anchovy salsa

Pork

Pork collar, walnut quinoa, salsify, caramel poached apple, jus gras

Aubergine

Caramelised aubergine, falafel, confit onion, radish, yoghurt (v)

Desserts

Lemon Tart

Lemon curd, meringue, candied lime zest, toasted almond ice cream

Honey cake

Blood orange and ginger marmalade, Greek yoghurt ice cream, honeycomb

Bailey Cheesecake

Dark chocolate aero, coffee ice cream, milk tuile

Side Dishes (£4 each)

Broccoli, confit garlic, smoked almonds
New Potatoes & Spring Onion
Vichy Carrots

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE
POT OF TEA

£5.25

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