Starters

Salmon

Cured Salmon, granny smith apple, meat radish, pickled shallot, celery

Pork

Crispy pork shoulder, cauliflower pakora, heritage pickle, mango chutney, cumin yoghurt, coriander

Egg

Slow poached egg, kohlrabi, Jerusalem artichoke crisps, truffle and hazelnut pesto (v)

Mains

Bream

Pan fried fillet of sea bream, brown crab orzo, lemon and parsley gel, sea fennel, crab cracker

South Lodge Pheasant

Pan Roasted breast of local pheasant, maple sprouts, red cabbage, chestnut puree, red wine jus

Roast Beetroot Pressing

Roast beetroot pressing, caramelised turnip puree, braised shallot, cime di rapa, beetroot and raspberry jus (v)

Desserts

Apple, caramel & spices

Caramelized apple tart, spiced whipped ganache, green apple spherification, warm toffee sauce & vanilla Ice cream.

Coconut, strawberry & lime

Strawberry mousse, coconut chantilly, lime & vanilla poached strawberries, coconut snow, coconut & lime ice cream.

Chocolate, chestnut, coffee & pear

Dark chocolate custard, chestnut cream, rum caviar, baby pears & coffee Ice cream.

Cheese & fruit

Waterloo, Bosworth ash, Pave d’auge, Windsor blue & Fosse way Fleece. Served with fig toffee, apple jelly, fresh grapes and a selection of crackers.
(£3.50 supplement)
£9.50 as an extra course

Side Dishes (£4 each)

Braised red cabbage
New Potatoes & Spring Onion
Roasted root vegetables

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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