Starters

Mackerel

Seared mackerel fillet, nori mayonnaise, samphire, cucumber, lemon

Duck

Pressed leg, citrus glazed cabbage, watermelon, peanut satay, coriander

Cauliflower

Roast cauliflower, cauliflower & truffle foam, artichoke wedges, onion jam, hazelnut and caper beurre noisette (v)

Mains

Bream

Pan fried fillet, Sweet potato, courgette, confit red pepper, romesco sauce, lime yoghurt

Chicken

Pan roasted breast of cornfed chicken, polenta, wild mushroom, spring onion, confit egg yolk

Roast Vegetable Wellington

Mushroom polenta, pied bleu mushrooms, walled garden greens (v)

Desserts

Lemon Tart

Lemon curd, meringue, candied lime zest, toasted almond ice cream

Honey cake

Blood orange and ginger marmalade, Greek yoghurt ice cream, honeycomb

Passionfruit

Passionfruit delice, coconut sorbet, mango and chilli salsa

Side Dishes (£4 each)

Green Beans
New Potatoes & Spring Onion
Vichy Carrots

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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