Cured Salmon, granny smith apple, meat radish, pickled shallot, celery
Crispy pork shoulder, cauliflower pakora, heritage pickle, mango chutney, cumin yoghurt, coriander
Slow poached egg, kohlrabi, Jerusalem artichoke crisps, truffle and hazelnut pesto (v)
Pan fried fillet of sea bream, brown crab orzo, lemon and parsley gel, sea fennel, crab cracker
Pan Roasted breast of local pheasant, maple sprouts, red cabbage, chestnut puree, red wine jus
Roast beetroot pressing, caramelised turnip puree, braised shallot, cime di rapa, beetroot and raspberry jus (v)
Caramelized apple tart, spiced whipped ganache, green apple spherification, warm toffee sauce & vanilla Ice cream.
Strawberry mousse, coconut chantilly, lime & vanilla poached strawberries, coconut snow, coconut & lime ice cream.
Dark chocolate custard, chestnut cream, rum caviar, baby pears & coffee Ice cream.
Waterloo, Bosworth ash, Pave d’auge, Windsor blue & Fosse way Fleece. Served with fig toffee, apple jelly, fresh grapes and a selection of crackers.
£9.50 as an extra course
Side Dishes (£4 each)