Starter

Salmon Fishcake

Salmon and cod fishcake, dill mayonaise, lollo rosso, breakfast radish, mizuna

Lamb Shoulder

Slow braised lamb shoulder, charred broccoli, hazelnut, ponzu split jus

Cheese and Onion Tart

Smoked applewood and confit onion tart, kohlrabi and grape mustard remoulade (v)

Egg

Confit egg yolk, flaked almonds, truffle emulsion, parmesan, fermented kohlrabi, shimiji a la grecque, garden shoots (v)

Mains

Guinea Fowl

Roast breast, roast vegetables, Yorkshire pudding

Salmon

Pan seared loin of salmon, braised leek, salmon belly ‘roll’, rainbow kale, brown shrimps, horseradish and dill nage

Beef

Beef topside, roast vegetables, Yorkshire pudding

Cauliflower

Butter roasted cauliflower, dahl, ginger yoghurt, baby heritage carrots, grapefruit pickle, micro coriander (v)

Desserts

Chocolate Artic Roll

Madagascar chocolate parfait, blackcurrant, crème de cassis and viola flowers

Rum Baba

Exotic syrup, toasted pineapple compote, rum ice cream

Berry Pavlova

Mascarpone and vanilla cream, spiced berries fruit salad, vanilla ice cream

Cheese & fruit

Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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