Starter

Salmon

Bourbon cured salmon, chicory marmalade, creme fraiche, sourdough

Duck

Pressed leg, citrus glazed cabbage, watermelon, peanut satay, coriander

Cauliflower

Roast cauliflower, cauliflower & truffle foam, artichoke wedges, onion jam, hazelnut and caper beurre noisette (v)

Blue Cheese & Fig

Cashel blue cheese and fig doughnuts, pickled walnut, winter leaves, chocolate dressing (v)

Mains

Beef

Beef sirloin, roast vegetables, Yorkshire pudding

Hake

Pan fried fillet, wild garlic and smoked almond spaetzle,purple sprouting broccoli, grape and anchovy dressing

Chicken

Roast breast, roast vegetables, Yorkshire pudding

Roast Vegetable Wellington

Mushroom polenta, chanterelles, walled garden greens (v)

Desserts

Lemon Tart

Lemon curd, meringue, candied lime zest, toasted almond ice cream

Honey Cake

Blood orange and ginger marmalade, Greek yoghurt ice cream, honeycomb

Baileys Cheesecake

Dark chocolate aero, coffee ice cream, milk tuile

English & Continental Cheese

(£3.50 Supplement)

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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