Starter

Mackerel

Blow torched mackerel, mussels, white cabbage chowder, brown crab beignet, coriander cress

Lamb Shoulder

Slow braised lamb shoulder, charred broccoli, hazelnut, ponzu split jus

Wild Mushroom Parfait

Wild mushroom parfait, truffled cream, pickled shimeji mushrooms,onion jam, toasted brioche, micro celery (v)

Truffled Chicken Croquette

Truffled chicken croquette, pickled mooli, amaranth and mizuna leaf

Mains

Turkey

Roast breast of turkey, roast potatoes and seasonal vegetables, beetroot and sage stuffing, yorkshire pudding

Salmon

Pan seared loin of salmon, braised leek, salmon belly ‘roll’, rainbow kale, brown shrimps, horseradish and dill nage

Beef

Beef topside, roast vegetables, Yorkshire pudding

Cauliflower

Butter roasted cauliflower, dahl, ginger yoghurt, baby heritage carrots, grapefruit pickle, micro coriander (v)

Desserts

Chocolate Artic Roll

Madagascar chocolate parfait, blackcurrant, crème de cassis and viola flowers

Sticky Toffee Pudding

Caramel sauce, brandy soaked dates, vanilla ice-cream

Christmas Pudding

Brandy custard

Cheese & fruit

Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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