Starter

Salmon

Cured Salmon, watermelon radish, celery, black radish, lollo rosso, pickled shallot

Pork Belly

Caramelised pork belly, boudin noir puree, pickled fennel, pork skin puffs, fennel cress

Cheese and Onion Tart

Smoked applewood and confit onion tart, kohlrabi and grape mustard remoulade (v)

Egg

Confit egg yolk, flaked almonds, truffle emulsion, parmesan, fermented kohlrabi, shimiji a la grecque, garden shoots (v)

Mains

Guinea Fowl

Roast breast, roast vegetables, Yorkshire pudding

Sea Bream

Pan fried fillet of sea bream, bouillabaisse, garlic aioli, soused red onion, micro parsley

Beef

Beef topside, roast vegetables, Yorkshire pudding

Pistachio Falafel

Crisp pistachio falafel, beetroot caponata, smokey aubergine babaganoush, fennel seed flatbread, cucumber and mint yoghurt

Desserts

Lemon Curd Parfait

Lemon Puree, Gin and Tonic Granita, Basil Oil

Chocolate & Vanilla Sundae

Chocolate & Vanilla Ice Cream, Chocolate Cake, Chocolate Sauce & Crunchy Pearls

Citrus Pavlova

Vanilla & Lime Cream, Passion Fruit Sorbet, Citrus Fruit Salad

Cheese & fruit

Highmoor, Bix, Wookey Hole, Cornish Yarg, Isle of Wight Blue.
Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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