Starter

Jerusalem Artichoke Royale

Jerusalem Artichoke Royale, cheese churro, red wine braised onion, artichoke crisps, thyme cress (v)

Venison Arancini

Rich venison ragu and béchamel bound Arancini, wild mushroom puree, pickled king oyster mushroom, micro parsley

Cod Agnolotti

Agnolotti pasta filled with a cod mousse, lobster bisque, roasted hazelnut

Chicken Croquettes

Cornfed chicken, truffle and potato croquettes, pickled kohlrabi, mustard mayo

Mains

Cornfed Chicken

Roast breast of cornfed chicken,
roast potatoes and seasonal vegetables, beetroot and sage stuffing, Yorkshire pudding

Salmon

Pan seared loin of salmon, braised leek, salmon belly ‘roll’, rainbow kale, brown shrimps, horseradish and dill nage

Beef

Beef topside, roast vegetables, Yorkshire pudding

Butternut Squash Risotto

Creamy risotto of butternut squash and twineham grange cheese, sage, crispy cavolo nero, puffed rice (v)

Desserts

Chocolate Artic Roll

Madagascar chocolate parfait, blackcurrant, crème de cassis and viola flowers

Rum Baba

Toasted pineapple compote, pineapple cream, rum ice cream

Cheese & fruit

Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)

Coffee

CAFETIÈRE

£5.25

CAPPUCCINO

£5.25

ESPRESSO

£4.50

DOUBLE ESPRESSO

£5.50

CAFÉ LATTE

£5.25

POT OF TEA

£5.25

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