Revisiting a classic

Oyster, Tabasco, pickled shallot

Where it all began

Rosemary smoked pigeon, red pepper, green peppercorns

Hieronymus idea of Heaven

Cream cheese and chive panna cotta, with Tete de Moine and truffle honey

Box Deny

Cod confit, parsley and potato

Explosion of flavour

Ravioli of Carbonara

From dark to light

John Dory, cauliflower, leek, sauce nero

Dash from the bushes

Black pudding stuffed rabbit saddle, cappuccino foam and wild garlic


(£15 supplement)

White lines

Lime curd ice cream, coconut, kaffir sherbet


Tropical jelly, mandarin aero, yuzu ice cream

Palette des peintres

Edible paints

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