Revisiting a classic

Celeriac mousse, ceviche and lemon zest

Where it all began

Confit red pepper, meringue and rosemary mayonnaise

Hieronymus idea of Heaven

Cream cheese and chive panna cotta, with Tete de Moine and truffle honey

Shadow of itself

Beetroot tartare, egg yolk, mustard

Explosion of flavour

Parmesan ravioli and truffle

Summer at Dusk

Roasted cauliflower, beurre noisette emulsion, sage

Garden party

Lettuce ravioli and petit pois a la francaise

Cheese

(£15 supplement)

White lines

Lime curd ice cream, coconut, kaffir sherbet

Victoria

Tropical jelly, mandarin aero, yuzu ice cream

Palette des peintres

Edible paints

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