Asian influences

Kimchi sponge, peanut coconut milk, teriyaki dressing


Salt baked celeriac, tarragon mayonnaise, Sherry and hazelnut

A taste of the countryside

Roasted heritage carrots with a honey yoghurt and hay

A new Italian classic

Gorgonzola spaghetti, truffle pasta water

Murdered beetroot

Roasted bulls blood beetroot, with blackcurrant and beetroot syrup, goats curd

Sunshine on a winter day

Confit hens egg with white truffle oil and artichoke


Grapes and crackers

Aromas of the c-word

Pine custard, cranberries, basil and pine granite

A little heaven in hell

Walnut, muscovado, coffee, chocolate