Deep fried baby globe artichoke, burnt onion oil and Jerusalem artichoke mayonnaise

Unravelled tomato

Flavours and textures of tomato

What lies beneath

French onion consommé, porridge, onion foam and thyme oil

A potato with its head in the clouds

Potato mousse with confit quails egg, potato strings and butter foam

Murdered beetroot

Roasted bulls blood beetroot, with blackcurrant and beetroot syrup, goats curd

All the best veg

Roasted chervil root with morels, asparagus and wild garlic

Concrete paradise

Poached rhubarb and puree with rapeseed oil vinaigrette and balsamic meringue


Warm raspberry and beetroot mousse with textures of chocolate


Grapes and crackers