Silken tofu

ginger verjus tomato and sesame

Cornish crab

melon gazpacho,
fresh almonds and pickled dulse
(Baeri caviar £12 supplement)

Charred beef tataki

pickled shiitake, ginger and wasabi

Burrata and tempura courgette flower

anchovy, red chilli and aubergine

Native lobster pappardelle

Isle of Wight tomato and basil

Binchotan grilled Barbary duck breast

duck liver, Morello cherry and salad of turnips and roasted endive

British cheese selection from Neal’s Yard

(£15 supplement)


elderflower and buttermilk panna cotta, pistachio sorbet

Vine peach tarte

and lemon verbena ice cream

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