Chawanmushi with asparagus

purple sprouting broccoli and plankton

Devon crab

white asparagus, green apple, hazelnut and smoked crème chantilly

Cuttlefish xo

koshihikari rice, pink grapefruit and crab bisque consommé

Binchotan grilled Chalk stream trout

fennel, grapes, almonds and gem lettuce velouté

Binchotan grilled sea trout

seaweed beurre blanc, monk’s beard and Jersey royals
(Baeri caviar £7.50pp supplement)

Herdwick lamb

Binchotan roasted aubergine, Komatsuna, black garlic and jus gras

British cheese selection from Neal’s Yard

(£15 supplement)

Gariguette strawberries

coconut foam, lemon verbena

The Pass chocolate bar

passion fruit and milk ice cream

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