Revisiting a classic

Oyster, Tabasco, pickled shallot

Where it all began

Rosemary smoked pigeon, red pepper, green peppercorn

Asian influences

Kimchi sponge, peanut coconut milk, teriyaki dressing

Untitled n°2

Red mullet with spicy harissa, lobster bisque grapefruit


Smoked pork rib, pistachio, barbecue sauce

The cycle of life

Kombu aged duck breast, consommé, carrot and ginger puree


(£15 supplement)

Apples are green, roses are red, this one`s gold

Apple, granola, rosemary

Palette des peintres

Edible paints

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