Eat it Raw

Langoustine with Tabasco & pickled shallot

Where it all began

Rosemary smoked pigeon, red pepper, green peppercorn

Untitled n°2

Red mullet with spicy harissa, lobster bisque grapefruit

Hieronymus idea of Heaven

Cream cheese and chive panna cotta, with Tete de Moine and truffle honey

From dark to light

John Dory, cauliflower, leek, sauce nero

Stating the obvious

Venison, red cabbage, aigre-doux

Cheese

(£15 supplement)

Apples are green, roses are red, this one`s gold

Apple, granola, rosemary

Palette des peintres

Edible paints

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