Revisiting a classic

Oyster, Tabasco, pickled shallot

Where it all began

Rosemary smoked pigeon, red pepper, green peppercorn

Asian influences

Kimchi sponge, peanut coconut milk, teriyaki dressing

Untitled n°2

Red mullet with spicy harissa, lobster bisque grapefruit

Stating the obvious

Venison, red cabbage, aigre-doux

Cheese

(£15 supplement)

White lines

Lime curd ice cream, coconut, kaffir sherbet

Apples are green, roses are red, this one`s gold

Apple, granola, rosemary

Palette des peintres

Edible paints

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