Memories of a happy day

Sea urchin, avocado and wasabi

Where it all began

Rosemary smoked pigeon, red pepper, green peppercorns

Asian influences

Kimchi sponge, peanut coconut milk, teriyaki dressing

So we carry on growing

Seared scallop, sunflower seed pannacotta, leek compote, saffron velouté

A vision of its former self

Roasted suckling pig, celeriac truffle emulsion and walnuts


(£15 supplement)

A fresh start

Cucumber and crème fraiche sorbet with Gin and mint

Apples are green, roses are red, this one`s gold

Apple, granola, rosemary

Palette des peintres

Edible paints

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