Silken tofu

ginger verjus tomato and sesame

Charentais melon gazpacho

and fresh almonds

Summer vegetable tempura

with daikon dipping sauce

Burrata and courgette flower

red chilli and aubergine

Isle of Wight tomato pappardelle

with basil and Amalfi lemon

Roasted cauliflower

maitake, yoghurt, raisins and endive

British cheese selection from Neal’s Yard

£15 supplement


elderflower and buttermilk panna cotta, pistachio sorbet

Vine peach tarte

and lemon verbena ice cream

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