Chawanmushi with pickled shiitake
Root vegetable tempura

Daikon dipping sauce

Winter salad

Cacklebean egg yolk, charred puntarelle, Jerusalem artichoke, radicchio and black truffle

Cévennes onion & Crassane pear

black truffle and hazelnut gratin

Binhciotan grilled hen of the wood mushrooms

Roasted daikon, black garlic and sesame

Grain and seed risotto

Parsley and kale furikake

British cheese selection from Neal’s Yard

£15 supplement

Yorkshire rhubarb

Clotted cream, pistachio and rose meringue

Chocolate sabayon tarte ‘L’Ambroisie’

Madagascan vanilla ice cream and sour cherry

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