Jerusalem artichoke velouté

smoked pomme purée, seaweed and finger lime

Namayasai Farm beetroot tartare

Stracciatella, green apple and crispy shallots

Delica pumpkin agnolotti

shiitake consommé, shallot and sage

Tare glazed and roasted celeriac ‘taco’

Enoki mushrooms and pickled Thai shallots

Grilled endive, pear, walnuts

Colston Basset and Tokyo turnip puree

Roasted cauliflower

yoghurt, black garlic, preserved lemon and raisins

British cheese selection from Neal’s Yard

£15 supplement

70% Crayfish Bay chocolate crémeux

yoghurt sorbet, verdemanda olive oil and feuilletine

Apple ‘tatin’ millefeuille

and cinnamon ice cream

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