Revisiting a classic

Celeriac mousse, ceviche and lemon zest

Where it all began

Confit red pepper, meringue and rosemary mayonnaise

Asian influences

Kimchi sponge, peanut coconut milk, teriyaki dressing

Hieronymus idea of Heaven

Cream cheese and chive panna cotta, with Tete de Moine and truffle honey

Summer at Dusk

Roasted cauliflower, beurre noisette emulsion, sage

Untitled white

Roasted artichoke, parsnip, tarragon bubbles

Cheese

(£15 supplement)

Apples are green, roses are red, this one`s gold

Apple, granola, rosemary

Palette des peintres

Edible paints

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