Revisiting a classic

Celeriac mousse, ceviche and lemon zest

Where it all began

Confit red pepper, meringue and rosemary mayonnaise

Asian influences

Kimchi sponge, peanut coconut milk, teriyaki dressing

Summer at Dusk

Roasted cauliflower, beurre noisette emulsion, sage

Garden party

Lettuce ravioli and petit pois a la francaise


(£15 supplement)

White lines

Lime curd ice cream, coconut, kaffir sherbet

Apples are green, roses are red, this one`s gold

Apple, granola, rosemary

Palette des peintres

Edible paints

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