Chawanmushi with asparagus

purple sprouting broccoli

Devon crab

white asparagus, green apple, hazelnut and smoked crème chantilly

Charred venison tataki

pickled shitake, watermelon radish, egg yolk and wasabi

Line caught Sea Bass

fennel, grapes, almonds and gem lettuce velouté

Braised short rib of beef

black truffle polenta, grelot onions and gremolata

British cheese selection from Neal’s Yard

£15 supplement

Alfonso mango sorbet

coconut foam, passion fruit and lime

Gariguette strawberries

toasted rice crème diplomat and jasmine meringue

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