Chawanmushi with shimbaizu vinegar
~oOo~
Charred South Downs fallow deer tataki

Soy cured egg yolk, pickled shitake, radish, wasabi root and nori

Grain and seed risotto

Parsley, hen of the woods and kale furikake

~oOo~
Slow-cooked Dorset cod

Mussel veloute, charred hispi cabbage and ratte potatoes

48 hour Trenchmore beef short rib

Smoked pomme puree, black garlic, dehydrated carrots, komatsuna

~oOo~
British cheese selection from Neal’s Yard

£15 supplement

~oOo~
Yorkshire rhubarb

Vanilla crème diplomat, lychee, pistachio and rose meringue

Alfonso mango sorbet

Coconut foam, passion fruit, basil and lime

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