Chawanmushi with asparagus

purple sprouting broccoli

~oOo~
Devon crab

white asparagus, green apple, hazelnut and smoked crème chantilly

Charred venison tataki

pickled shitake, watermelon radish, egg yolk and wasabi

~oOo~
Line caught Sea Bass

fennel, grapes, almonds and gem lettuce velouté

Braised short rib of beef

black truffle polenta, grelot onions and gremolata

~oOo~
British cheese selection from Neal’s Yard

£15 supplement

~oOo~
Alfonso mango sorbet

coconut foam, passion fruit and lime

Gariguette strawberries

toasted rice crème diplomat and jasmine meringue

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