Silken tofu

ginger verjus tomato and sesame

Cornish crab

melon gazpacho, fresh almonds and pickled dulse
(Baeri caviar £12 supplement)

Charred beef tataki

Koshihikari rice, maitake and shiitake consomme

Native lobster pappardelle

Isle of Wight tomato, basil and Amalfi lemon (£5 supplement)

Binchotan grilled Barbary duck leg

Morello cherry and salad of turnips and roasted endive

British cheese selection from Neal’s Yard

£15 supplement

Alfonso mango sorbet

coconut foam, passion fruit and lime

Yorkshire strawberries

toasted rice crème diplomat and jasmine meringue

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