Chawanmushi with shimbaizu vinegar
Norfolk green asparagus

morels and wild garlic risotto

Juniper smoked trout tartare

crème fraiche, seaweed and caviar

Line caught Cod, charred hispi cabbage

monk’s beard, Jersey Royals and crab bisque

Braised short rib of beef, black truffle polenta

grelot onions and gremolata

British cheese selection from Neal’s Yard

£15 supplement

Alfonso mango sorbet, coconut foam

passion fruit and lime

Blood orange and cardamom sorbet

rhubarb vanilla crème diplomat, pistachio and rose meringue

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