Chawanmushi with shimbaizu vinegar
~oOo~
Norfolk green asparagus

morels and wild garlic risotto

Juniper smoked trout tartare

crème fraiche, seaweed and caviar

~oOo~
Line caught Cod, charred hispi cabbage

monk’s beard, Jersey Royals and crab bisque

Braised short rib of beef, black truffle polenta

grelot onions and gremolata

~oOo~
British cheese selection from Neal’s Yard

£15 supplement

~oOo~
Alfonso mango sorbet, coconut foam

passion fruit and lime

Blood orange and cardamom sorbet

rhubarb vanilla crème diplomat, pistachio and rose meringue

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