Delica pumpkin velouté

bay leaf and sage Chantilly, pumpkin seed praline

Maitake mushroom risotto

36 month aged parmesan and bitter leaves

Line caught Pollock

monk's beard, seaweed beurre blanc

South Downs Venison, chestnut and juniper purée

Cévennes onion and sauce Bordelaise

British cheese selection from Neal’s Yard

(£15 supplement)

Alfonso mango sorbet, coconut foam

passion fruit and pink grapefruit

72% St Vincent chocolate sabayon mousse

whey salted caramel, milk ice cream and sablé

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