Silken tofu

ginger verjus tomato and sesame

Cornish crab

melon gazpacho,
fresh almonds and pickled dulse
(Baeri caviar £12 supplement)

Burrata and tempura courgette flower

Morello cherry and salad of turnips and roasted endive

Herdwick lamb

Binchotan roasted aubergine, komatsuna, yoghurt, curry oil, black garlic and jus gras

British cheese selection from Neal’s Yard

(£15 supplement)


elderflower and buttermilk panna cotta,pistachio sorbet

Vine peach tarte

and lemon verbena ice cream

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