Revisiting a classic

Oyster, Tabasco, pickled shallot

Hieronymus idea of Heaven

Cream cheese and chive panna cotta, with Tete de Moine and truffle honey

From dark to light

John Dory, cauliflower, leek, sauce nero

The cycle of life

Kombu aged duck breast, consommé, carrot and ginger puree

Cheese

(£15 supplement)

Pop art

Pain perdu, brandy soaked raisins and vanilla ice cream

Palette des peintres

Edible paints

Wine pairing

Available at £60.00 per person

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